World's Best Chocolate Chip Cookies

Try the World's Best Chocolate Chip Cookies recipe. They are chewy, chocolaty and so delicious. 2 secret ingredients set this recipe apart from the others.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 309kcal

Author Tiffany Bendayan

Ingredients

2 1/2 cups all-purpose flour
1/4 cup steel cut oats
1 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter at room temperature
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla
1/2 teaspoon lemon juice
2 large eggs
3 cups semi-sweet chocolate chips or chunks

US Customary - Metric

Instructions

In a blender of food processor, grind the steel cut oats until fine
Mix the flour, oats, baking powder, baking soda, and salt in a bowl
Using the paddle attachment of the mixer, mix the butter and sugars on medium-high speed for 3-4 minutes until creamy. Clean the sides of the mixer with a spatula
Add the vanilla and lemon juice. Continue mixing
Add the eggs
Lower the mixer speed and gently add the flour mixture in batches
Finally, add the chocolate chips and mix until combined
Place the cookie dough in a bowl, cover, and refrigerate for at least 2 hours (or overnight in the fridge) <--- don't skip this step
Preheat oven to 350 degrees Fahrenheit
Spoon or scoop cookie dough on a baking sheet. Cookies spread in the oven so keep them separated
Bake for 9-11 minutes or until the tops are brown. DO NOT OVERBAKE
Cookies will feel undercooked when taken out of the oven. Immediately place them on a cookie rack to cool. They will continue cooking as they cool.
Enjoy!

Notes

Cookie dough can be frozen for up to 6 months

Nutrition