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Dulce de Leche Microwave Flan
Microwave Flan - This delicious and creamy dulce de leche flan recipe is baked in the microwave for only 2 minutes. The perfect gluten free quick dessert!
Prep Time 5 minutes
Cook Time 2 minutes
Cooling time 2 hours
Total Time 7 minutes
Servings 6 -8 servings
Calories 161 kcal
Ingredients
- 6 eggs
- 1 can evaporated milk
- 1 can Dulce de Leche
- 1 teaspoon vanilla
- 3/4 cup Sugar
- 1 teaspoon water
Instructions
To Make Caramel
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In a heavy sauce over medium heat pour the sugar and water
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Let the sugar boil until caramel forms, stir occasionally
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Pour the caramel into a 9" cake mold, bundt pan mold or custard cups and let it cool for 5 minutes
To Make Flan
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In a blender combine the dulce de leche, vanilla, evaporated milk and eggs
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Strain this mixture into a bowl
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Pour the flan mixture on top of the caramel
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Microwave EACH custard cup at 50% power for 2 minutes. If you're doing a whole cake pan, microwave at 50% power for 8-9 minutes. If you decide to microwave the 2-3 cups at a time just increase by 1-2 minutes
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Mixture should be a bit wet when taken out of the microwave
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Cool for about 1-2 hours in the fridge (for large cake cool overnight)
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Unmold by running a knife from the edges of the flan then turn onto a plate
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Enjoy!
Recipe Notes
Times in the microwave may vary. Flan should look firm, wet on top and a bit jiggly in the center.
Nutrition Facts
Dulce de Leche Microwave Flan
Amount Per Serving (1 flan)
Calories 161
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 163mg54%
Sodium 62mg3%
Potassium 60mg2%
Carbohydrates 25g8%
Sugar 25g28%
Protein 5g10%
Vitamin A 240IU5%
Calcium 25mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.