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This soft Crock Pot Bread Recipe is super easy to make and does not require any rising time. Perfect for toast, sandwiches, a side for dinner and more.

Herbed Crock Pot Bread Recipe

This soft Crock Pot Bread Recipe is super easy to make and does not require any rising time. Perfect for toast, sandwiches, a side for dinner and more.
Course Bread
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 1 loaf
Calories 421 kcal
Author Tiffany Bendayan

Ingredients

  • 2 1/2 cups bread flour or all-purpose flour more may be needed
  • 1 cup warm water
  • 1 packet instant yeast 2¼ teaspoons
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 tablespoon fresh thyme or rosemary

Instructions

  1. In the mixer using the dough hook, place the warm water, 1 teaspoon sugar, and the yeast. Mix lightly and cover for 5 minutes for yeast to activate
  2. When the mixture starts to bubble add the rest of the ingredients
  3. Mix on medium speed for 5-6 minutes or until dough becomes soft and elastic

  4. Shape into a loaf and sprinkle salt on top (optional if you like a salty taste)

  5. Line slow cooker with parchment paper
  6. Place dough inside and cover
  7. Cook on HIGH for 1 hour to 1 hour and a half
  8. Check the bottom to see if the bread is completely cooked (bottom should be browned)
  9. Place the loaf of bread under the broiler for 2-3 minutes to brown (optional)
  10. Enjoy!
Nutrition Facts
Herbed Crock Pot Bread Recipe
Amount Per Serving
Calories 421 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 3g19%
Sodium 4670mg203%
Potassium 111mg3%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 38g42%
Protein 3g6%
Vitamin A 335IU7%
Vitamin C 11.2mg14%
Calcium 28mg3%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.