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This delicious Ranch Whole Roasted Cauliflower recipe has only 3 ingredients and is super easy to make. The perfect low-carb side dish for lunch or dinner.

Ranch Whole Roasted Cauliflower

This delicious Ranch Whole Roasted Cauliflower recipe has only 3 ingredients and is super easy to make. The perfect low-carb side dish for lunch or dinner.
Course Side
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings 4 -6 servings
Calories 276 kcal
Author Tiffany Bendayan

Ingredients

  • 1 medium cauliflower
  • 1/2 cup olive oil
  • 3 tablespoons Ranch Seasoning Mix
  • salt/pepper

Instructions

  1. Preheat oven to 400 degrees.
  2. Remove all the leaves from under the cauliflower. Place it in an oven safe dish.
  3. Mix the olive oil, the ranch and salt/pepper in a bowl until smooth. With a spoon or a brush evenly coat the whole cauliflower. Turn it upside down and drizzle a bit of the mixture underneath as well. You may also discover that using your hands makes this process go faster.
  4. Cover with foil, make sure no steam escapes. Cook in the oven for about 50 minutes, or until a skewer goes thru the cauliflower easily. It will vary on the size you have, of course.
  5. Remove the foil, and broil for about 2 or 3 minutes. Or until it starts to brown on the top. Keep an eye on it, as it burns easily.
  6. Allow to rest for 5 minutes before slicing. Season with extra salt if needed.
Nutrition Facts
Ranch Whole Roasted Cauliflower
Amount Per Serving
Calories 276 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 3g19%
Sodium 852mg37%
Potassium 79mg2%
Carbohydrates 7g2%
Vitamin C 12.9mg16%
Calcium 6mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.