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This delicious Diabetic Birthday Cake Recipe has a sugar free vanilla cake with sugar free chocolate frosting. A decadent and tasty dessert for everyone!

Delicious Diabetic Birthday Cake Recipe

This delicious Diabetic Birthday Cake Recipe has a sugar free vanilla cake with sugar free chocolate frosting. A decadent and tasty dessert for everyone!
Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 276 kcal
Author Tiffany Bendayan

Ingredients

For Vanilla Cake

  • 1 3/4 Cup All Purpose Flour
  • 2 Large Eggs
  • 6 Tablespoon unsalted melted Butter
  • 1 cup sugar substitute (Swerve or Splenda)*** *please see notes
  • 1 Teaspoon baking soda
  • 1 Teaspoon baking powder
  • Pinch of salt
  • 1 Cup skim milk
  • 1 Tablespoon vinegar
  • 2 teaspoons vanilla extract

For Chocolate Frosting

  • 1 Tub of whipped topping (sugar free) thawed
  • 1 - 1 oz packet of chocolate fudge instant pudding (sugar free) or any other flavor you may like
  • 1/4 cup skim milk
US Customary - Metric

Instructions

  1. For cake
  2. Mix the milk and vinegar and let it sit for 10 minutes (it will turn into buttermilk)
  3. After 10 minutes, mix well with a spoon
  4. Preheat oven to 350 degrees Fahrenheit
  5. Spray the inside of a 6" cake pan with nonstick spray
  6. Add a little flour inside the pan and round it alongside the whole surface. Discard the excess flour
  7. In a bowl, mix the flour, sugar blend, baking soda, baking powder and salt
  8. In another bowl, mix the egg until foamy, add the butter and mix until creamy
  9. Alternate adding the buttermilk and dry mixture into 2-3 batches, starting and finishing with the dry ingredients. Mix well between each addition
  10. Lastly, add the vanilla and mix
  11. Pour the cake batter in the prepared pan
  12. Bake for 30-40 minutes or until a toothpick inserted in the middle comes out clean
  13. Remove from the oven and let it rest for 20 minutes on a rack
  14. Unmold and let it cool completely before frosting
  15. When cake is completely cooled, slice it in the middle to create 2 layers
  16. For Chocolate frosting
  17. In a bowl, mix everything together using an electric mixer
  18. If frosting seems too stiff, add some more milk until creamy
  19. Assembly
  20. Place frosting in between the layers of the cake
  21. Cover with the second layer
  22. Frosting the top and sides of the cake
  23. Enjoy!

Recipe Notes

*If using Zing, reduce the amount of sugar to 1/2 cup.  
Double the ingredients for a 9" cake. Baking time may change as well

Nutrition Facts
Delicious Diabetic Birthday Cake Recipe
Amount Per Serving (1 slice)
Calories 276 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 85mg28%
Sodium 227mg10%
Potassium 206mg6%
Carbohydrates 61g20%
Sugar 2g2%
Protein 7g14%
Vitamin A 535IU11%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.