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This delicious beef stir fry recipe (Peruvian Lomo Saltado) is made in 15 minutes or less and is healthy, tasty and perfect for a quick weeknight dinner.

Peruvian Beef Stir Fry (Lomo Saltado)

This delicious beef stir fry recipe (Peruvian Lomo Saltado) is made in 15 minutes or less and is healthy, tasty and perfect for a quick weeknight dinner
Course Entree
Cuisine Peruvian
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4 servings
Author Tiffany Bendayan

Ingredients

  • 1 lb of sirloin steaks cut into wide strips (or thick)
  • 1/2 Red Onion cut into strips
  • 1 Red Pepper cut into strips
  • 2-3 Tablespoons of Parsley chopped
  • 2 Tablespoons of soy sauce
  • 2 Tablespoons of white vinegar
  • 1/3 cup of beef stock
  • 2 Teaspoons Olive Oil
  • Serve with
  • White Rice optional
  • French Fries optional

Instructions

  1. Heat oil in a skillet on high heat
  2. Add the beef and quickly brown on both sides, 1-2 minutes
  3. Add the veggies and saute then quickly until lightly softened (not mushy), 1-2 minutes
  4. Add the soy sauce, vinegar and stock. Cook for 1-2 more minutes
  5. Remove from heat and sprinkle parsley on top
  6. Serve with fries and rice
  7. Enjoy!