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This delicious roasted red pepper Baba Ghanoush recipe is made with roasted eggplants and peppers. Makes a savory and smoky spread for bread, pitas, etc.

Roasted Pepper Baba Ghanoush

This delicious roasted red pepper Baba Ghanoush recipe is made with roasted eggplants and peppers. Makes a savory and smoky spread for bread, pitas, etc.
Course Appetizer
Cuisine Middle Eastern
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 -6 servings
Calories 290 kcal
Author Tiffany Bendayan

Ingredients

  • 2 medium eggplants
  • 2 medium red peppers
  • 3 cloves of garlic minced
  • 4- 5 tablespoons of vegetable oil
  • 2 tablespoons of white vinegar
  • 1 medium onion chopped
  • Salt + Pepper to taste

Instructions

  1. Preheat your broiler for 5 minutes
  2. Place peppers and eggplants on a sheet pan
  3. Prick holes with a fork all over the surface of the eggplants
  4. Place the sheet pan in the oven under the broiler
  5. Broil on all sides turning the veggies every 5 minutes
  6. Remove the peppers from the oven and place them on a bowl. Cover with plastic wrap
  7. When the eggplants are soft and completely cooked, remove from oven
  8. With your hands, peel the skin off the eggplants, it should come off like a banana
  9. Cut them in 2 and let them cool
  10. Meanwhile, peel the red peppers and remove the seeds. Let them cool
  11. When veggies are cooled, chop them and place them in a food processor along with the garlic, salt, pepper, oil, and vinegar. Process until desired texture is achieved
  12. Check for seasoning
  13. Place the dip on the fridge to cool completely for 3-4 hours
  14. Remove from fridge and add the onions
  15. Serve with bread, veggies, pita or crackers
  16. Enjoy!
Nutrition Facts
Roasted Pepper Baba Ghanoush
Amount Per Serving
Calories 290 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 20g125%
Sodium 6mg0%
Potassium 559mg16%
Carbohydrates 16g5%
Fiber 6g25%
Sugar 9g10%
Protein 2g4%
Vitamin A 1530IU31%
Vitamin C 67mg81%
Calcium 28mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.