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Strawberry Bavarian Cream - delicious and easy to make french strawberry bavarian cream. Perfect filling for cakes, donuts, pastries or just by itself. Yum!

Strawberry Bavarian Cream

Delicious and easy to make french strawberry bavarian cream. Perfect filling for cakes, donuts, pastries or just by itself. Yum!
Course Dessert
Cuisine French
Keyword bavarian cream, charlotte cake, creme anglaise, custard
Prep Time 30 minutes
Cook Time 4 hours
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings 6 servings
Calories 224 kcal
Author Tiffany Bendayan

Ingredients

  • 1/2 oz Gelatin (1/2 Envelope)
  • 1/3 cup Water
  • 3 Egg Yolks
  • 1/4 Cup Sugar
  • 1/2 Cup Milk
  • 4 oz Fresh Strawberries
  • 1 Cup Heavy Cream

Instructions

  1. In a small bowl, place the gelatin and water. Mix and set aside
  2. In another bowl, mix in the egg yolks and sugar until the mixture turns pale and become thicker. About 3-4 minutes
  3. Warm the milk in the microwave (milk should not be boiling hot)
  4. Slowly mix the in the milk into the yolks
  5. Place this mixture on top of a double boiler with simmering water underneath. Use a wooden spoon to stir until the yolk and milk mixture becomes thicker. About 4-5 minutes
  6. Meanwhile puree the strawberries using a blender or a food processor. Strain if desired
  7. Remove the milk mixture from the heat. Add the bloomed gelatin and strawberries. Mix well with a whisk
  8. Place this mixture into the freezer for 10-15 minutes to cool but not set
  9. In a mixer, whip the heavy cream until stiff peaks form
  10. Fold the heavy cream into the strawberry cream in 2-3 installments being careful not to deflate the cream. Add the red food coloring if desired
  11. Pour into small glasses or use it as a filling for cakes and pastries
  12. Place in the fridge to set (about 4 hours)
Nutrition Facts
Strawberry Bavarian Cream
Amount Per Serving
Calories 224 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 154mg51%
Sodium 33mg1%
Potassium 95mg3%
Carbohydrates 12g4%
Sugar 10g11%
Protein 5g10%
Vitamin A 745IU15%
Vitamin C 11.4mg14%
Calcium 63mg6%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.