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Tacos Al Pastor - These easy beef tacos al pastor are made in the slow cooker. Shredded beef topped with pineapple chunks, cheese and avocados. Delicious!

Tacos Al Pastor

Tacos Al Pastor - These easy beef tacos al pastor are made in the slow cooker. Shredded beef topped with pineapple chunks, cheese, and avocados. Delicious!
Course Entree
Cuisine Mexican
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 14 -18 tacos
Author Tiffany Bendayan

Ingredients

For Beef

  • 2-3 Lbs of Beef Chuck Roast fat trimmed
  • 20 oz Can of Crushed Pineapple
  • 1 Cup of Apple Cider Vinegar
  • 2-3 in Chipotles Adobo Sauce
  • 1/2 Onion
  • 1 Tablespoon of Chili Sauce
  • Salt + Pepper

For Tacos

  • 12-15 Corn Tortillas
  • Cotija Cheese you may use feta cheese
  • Lime Juice
  • Chunks of pineapple
  • Avocado cut into chunks

Instructions

For Beef

  1. In a blender, place the crushed pineapple, apple cider vinegar, chipotle, adobo sauce, onion and chili sauce. Blender until sauce is completely pureed
  2. Place sauce inside a slow cooker
  3. Season the beef with salt and pepper. Cut into 2-3 pieces
  4. Slow cook on low for 8 hours or on high for 6 hours
  5. When meat is tender, shred it using 2 forks and place it inside the tortillas
  6. To Serve
  7. Warm the tortillas in the oven
  8. Fill the tortillas with beef, pineapple, cotija cheese and lime
  9. Enjoy!