Place beef in a large plastic bag. Rub the garlic all over the the top and sides and pour in a bottle of red wine

Place plastic bag inside a large roasting pan. Close the bag

Marinade the beef overnight in the fridge

Remove beef from the fridge 3-4 hours before cooking (if possible)

Preheat Oven to 500 Degrees F.

Remove beef from bag and place it on the large roasting pan with the marinade

Season it liberally with salt and pepper all over

Roast for 15 minutes

Remove from oven

Decrease the temperature of the oven to 375 Degrees F. Wait 5-10 minutes for the oven to cool down a bit

Baste the beef with the marinade. If marinade has evaporated add more wine

Place the beef in the oven to finish cooking. About 90 minutes. Baste it 2-3 times with more wine

Roast until you reach 10 degrees before your ideal temperature

Remove from oven and cover it loosely with aluminum foil for 15-20 minutes. This will allow the beef to cook a little longer outside and to redistribute its juices

Carve

Enjoy!