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+ servings

Cinnamon Apple Bake With Orange Maple Syrup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 -8 servings


For Cinnamon Apple Bake

  • 1 can of Cinnamon Rolls each roll cut into 8 pieces
  • 1 Granny Smith Apple cut into small chunks
  • 2 Tablespoons of Orange Juice
  • 3 Eggs
  • 1/4 Cup of Cream
  • 1/2 Teaspoon of Cinnamon
  • 1/4 Teaspoon of Nutmeg
  • Pinch of cloves optional
  • Pinch of Salt
  • Non Stick Spray
  • 1/2 Cup of Pecans may substitute for walnuts

For Orange Maple Syrup

  • 1 Cup of Orange Juice
  • 1/4 Cup of Maple Syrup you may add more if you would like


  • Whipped topping optional


For Cinnamon Apple Bake

  1. Preheat Oven to 375 Degrees Fahrenheit
  2. Spray nonstick spray on an 8 x 8" in baking pan or casserole
  3. Soak the apples in the Orange Juice to prevent them from turning brown
  4. In a bowl, mix the eggs, cream, salt, cinnamon, nutmeg and cloves together


  1. In the 8x8" pan spread the cinnamon rolls pieces on the bottom
  2. Add the apples spread out
  3. Sprinkle in the pecans
  4. Add the egg and cream mix
  5. Bake for 20 minutes or until top is brown and puffy
  6. Remove from oven and top with hot syrup
  7. Top with whipped topping
  8. Enjoy!

For Syrup

  1. In a saucepan, bring the orange juice to a boil and lower the heat to low and let it reduce until thickened (about 8-10 minutes). Stir constantly so the bottom doesn't burn
  2. Mix in the maple syrup