This delicious Cinnamon Apple bake with Orange Maple Glaze recipe is made with refrigerated cinnamon rolls. The perfect easy breakfast or brunch idea!
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Cinnamon Apple Bake With Orange Maple Syrup
Lately, I am loving my breakfast recipe phase! I can’t help it, I am addicted to eating breakfast any time of the day, and to be honest, this delicious Cinnamon Apple Bake is truly my favorite one of all. Simple flavors and ingredients combined into a comforting dish that will definitely bring a smile to your face.
This Cinnamon Apple Bake is sweet, crunchy and nutty, with lot’s of spices and served with a tangy orange maple glaze that brings this dish to the next level It is also super easy to make. Perfect dish to serve as part of a breakfast or brunch occasion with your family and friends. It’s the breakfast version of an apple pie.
Believe or not, this Cinnamon Apple Bake is made with Pepperidge Farm Refrigerated Sweet Rolls. So there’s not rolling, kneading or proofing required. I love that I can whip this up at the last minute and it looks like I’ve been baking all day. Top with a little cream and you’ll be in heaven. You can also make this in advance and bake before your guests arrive.
Florida’s Natural Orange Juice and Pepperidge Farm Sweet Rolls. And here’s how easy the process is:
You will find full recipe below. But here’s the step by step basic instructions: In a buttered dish, add your cinnamon roll pieces, toss in the orange soaked apples, add the spicy custard mix, top with pecans and bake. As soon as you pull the dish out of the oven, drizzle the yummy orange syrup on top and that’s it. Now grab a plate and enjoy!
The apples stay crunchy to balance off the sweet texture of the cinnamon rolls. I prefer this texture over the ones inside an apple pie. In my opinion, they tend to be mushy and too soft.
I hope you can try this delicious Apple Bake with Orange Maple Syrup at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.
- 1 can of Cinnamon Rolls each roll cut into 8 pieces
- 1 Granny Smith Apple cut into small chunks
- 2 Tablespoons of Orange Juice
- 3 Eggs
- 1/4 Cup of Cream
- 1/2 Teaspoon of Cinnamon
- 1/4 Teaspoon of Nutmeg
- Pinch of cloves optional
- Pinch of Salt
- Non Stick Spray
- 1/2 Cup of Pecans may substitute for walnuts
- 1 Cup of Orange Juice
- 1/4 Cup of Maple Syrup you may add more if you would like
- Whipped topping optional
Preheat Oven to 375 Degrees Fahrenheit
Spray nonstick spray on an 8 x 8" in baking pan or casserole
Soak the apples in the Orange Juice to prevent them from turning brown
In a bowl, mix the eggs, cream, salt, cinnamon, nutmeg and cloves together
In the 8x8" pan spread the cinnamon rolls pieces on the bottom
Add the apples spread out
Sprinkle in the pecans
Add the egg and cream mix
Bake for 20 minutes or until top is brown and puffy
Remove from oven and top with hot syrup
Top with whipped topping
In a saucepan, bring the orange juice to a boil and lower the heat to low and let it reduce until thickened (about 8-10 minutes). Stir constantly so the bottom doesn't burn
Mix in the maple syrup
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