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You are here: Home / Recipes / Breakfast/Brunch / Cinnamon Apple Bake With Orange Maple Syrup

Cinnamon Apple Bake With Orange Maple Syrup

January 20, 2015 by Tiffany 2 Comments

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This delicious Cinnamon Apple bake with Orange Maple Glaze recipe is made with refrigerated cinnamon rolls. The perfect easy breakfast or brunch idea!

 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WarmUpYourDay #CollectiveBias

This delicious Cinnamon Apple bake with Orange Maple Glaze recipe is made with refrigerated cinnamon rolls. The perfect easy breakfast or brunch idea!

Cinnamon Apple Bake With Orange Maple Syrup

Lately, I am loving my breakfast recipe phase! I can’t help it, I am addicted to eating breakfast any time of the day, and to be honest, this delicious Cinnamon Apple Bake is truly my favorite one of all. Simple flavors and ingredients combined into a comforting dish that will definitely bring a smile to your face.

This delicious Cinnamon Apple bake with Orange Maple Glaze recipe is made with refrigerated cinnamon rolls. The perfect easy breakfast or brunch idea!

This Cinnamon Apple Bake is sweet, crunchy and nutty, with lot’s of spices and served with a tangy orange maple glaze that brings this dish to the next level It is also super easy to make. Perfect dish to serve as part of a breakfast or brunch occasion with your family and friends. It’s the breakfast version of an apple pie.

This delicious Cinnamon Apple bake with Orange Maple Glaze recipe is made with refrigerated cinnamon rolls. The perfect easy breakfast or brunch idea!

Believe or not, this Cinnamon Apple Bake is made with Pepperidge Farm Refrigerated Sweet Rolls. So there’s not rolling, kneading or proofing required. I love that I can whip this up at the last minute and it looks like I’ve been baking all day. Top with a little cream and you’ll be in heaven. You can also make this in advance and bake before your guests arrive.

Florida’s Natural Orange Juice and Pepperidge Farm Sweet Rolls. And here’s how easy the process is:

This delicious Cinnamon Apple bake with Orange Maple Glaze recipe is made with refrigerated cinnamon rolls. The perfect easy breakfast or brunch idea!

You will find full recipe below. But here’s the step by step basic instructions: In a buttered dish, add your cinnamon roll pieces, toss in the orange soaked apples, add the spicy custard mix, top with pecans and bake. As soon as you pull the dish out of the oven, drizzle the yummy orange syrup on top and that’s it. Now grab a plate and enjoy!

This delicious Cinnamon Apple bake with Orange Maple Glaze recipe is made with refrigerated cinnamon rolls. The perfect easy breakfast or brunch idea!

The apples stay crunchy to balance off the sweet texture of the cinnamon rolls. I prefer this texture over the ones inside an apple pie. In my opinion, they tend to be mushy and too soft.

I hope you can try this delicious Apple Bake with Orange Maple Syrup at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

This delicious Cinnamon Apple bake with Orange Maple Glaze recipe is made with refrigerated cinnamon rolls. The perfect easy breakfast or brunch idea!

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Cinnamon Apple Bake With Orange Maple Syrup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 6 -8 servings
Ingredients
For Cinnamon Apple Bake
  • 1 can of Cinnamon Rolls each roll cut into 8 pieces
  • 1 Granny Smith Apple cut into small chunks
  • 2 Tablespoons of Orange Juice
  • 3 Eggs
  • 1/4 Cup of Cream
  • 1/2 Teaspoon of Cinnamon
  • 1/4 Teaspoon of Nutmeg
  • Pinch of cloves optional
  • Pinch of Salt
  • Non Stick Spray
  • 1/2 Cup of Pecans may substitute for walnuts
For Orange Maple Syrup
  • 1 Cup of Orange Juice
  • 1/4 Cup of Maple Syrup you may add more if you would like
Garnish
  • Whipped topping optional
Instructions
For Cinnamon Apple Bake
  1. Preheat Oven to 375 Degrees Fahrenheit
  2. Spray nonstick spray on an 8 x 8" in baking pan or casserole
  3. Soak the apples in the Orange Juice to prevent them from turning brown
  4. In a bowl, mix the eggs, cream, salt, cinnamon, nutmeg and cloves together
Assembly:
  1. In the 8x8" pan spread the cinnamon rolls pieces on the bottom
  2. Add the apples spread out
  3. Sprinkle in the pecans
  4. Add the egg and cream mix
  5. Bake for 20 minutes or until top is brown and puffy
  6. Remove from oven and top with hot syrup
  7. Top with whipped topping
  8. Enjoy!
For Syrup
  1. In a saucepan, bring the orange juice to a boil and lower the heat to low and let it reduce until thickened (about 8-10 minutes). Stir constantly so the bottom doesn't burn
  2. Mix in the maple syrup

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Stuffed Overnight French Toast Casserole

This delicious Overnight French Toast Casserole recipe is stuffed with maple peanut butter and berries. Perfect for brunch, breakfast, or even dessert. Yum!

Filed Under: Breakfast/Brunch, Recipes Tagged With: breakfast casserole, breakfast casserole bake, breakfast dish, cinnamon apple bake, cinnamon rolls, recipes with refrigerated cinnamon rolls

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Comments

  1. sinziana says

    January 23, 2015 at 12:00 pm

    I like this recipe! Apple and Cinnamon is always a great combination 🙂 yum, yum!

    Reply
    • Tiffany says

      January 23, 2015 at 12:01 pm

      Thank you so much Sinziana!

      Reply

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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