Preheat Oven to 350 Degrees F.

In the mixer, combine the butter and sugar. Mix for 3-5 minutes

Melt the chocolate and milk together in a small pot over medium heat. Stir until combined and let it cool

In another bowl, mix the flour, baking powder and salt

Add the vanilla and egg yolks to the butter mixture gradually with the mixer on medium speed

Pour half of the chocolate to the butter mixture, alternating with the flour.

Grease 2x 8" pans with nonstick spray

Divide cake dough into the pans and bake for 20-25 minutes

Remove from oven en let them them cool in the cake pans for 10 minutes. Unmold and let the cool on a baking rack

On a double boiler, melt the chocolate and condensed milk. Add the butter and keep stirring until mixture thickens. It can take about 15- 20 minutes approximately.

It is better to pour it on the cake while hot

Place one layer of cake and pour the some of the hot ganache

Place the second layer of cake on top

Pour the rest of the hot ganache so it covers the sides.

Place cake in the fridge to set

In a little bowl, whisk the egg whites until frothy

In another bowl pour the sugar

Dip each cherry in the egg whites and then in the sugar until coated

Place the dipped cherries on top of the cake in a pyramid fashion

Enjoy