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Rhubarb Mojito - delicious sweet cocktail that's refreshing and has lot's of flavor. Enjoy entertaining friends and family with this tasty tropical drink.

Rhubarb Mojito

Rhubarb Mojito - delicious sweet cocktail that's refreshing and has lots of flavor. Enjoy entertaining friends and family with this tasty tropical drink.
Course Beverage
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 Drinks
Author Tiffany Bendayan

Ingredients

For Mojito

  • Juice of 2 limes
  • 2 Teaspoons of sugar
  • 15 leaves Mint
  • 1 Part white rum optional
  • 3 Parts of club soda
  • 1 Cup of Rhubarb Juice*
  • Ice

For Rhubarb Juice

  • 1 Lb . of Rhubarb cut into chunks
  • 1/4 Cup of sugar or Stevia or more if needed
  • 1 cup Water approximately

Instructions

For Rhubarb Mojito

  1. Using a mortar or a regular bowl, add the mint and sugar and "bruise it" using a pestle or a spoon so the mint releases the delicious aroma. Pour in the lime juice and mix
  2. Divide this mixture between 2 glasses
  3. Add 1/2 Cup of Rhubarb Juice into each glass
  4. Add one part of rum and enough ice to cover 3/4 of the glass
  5. Pour in the club soda and garnish with a Rhubarb stick and a mint leaf
  6. Stir and enjoy!

For Rhubarb Juice

  1. Add rhubarb and sugar into a large pot. Pour in enough water to cover it
  2. Cook on medium low-heat for 10-15 minutes or until the rhubarb breaks down
  3. Test for seasoning and if necessary add more sugar
  4. Remove from heat and let it cool
  5. Strain

Recipe Notes

*The Rhubarb puree can be eaten by itself with a spoon