Rhubarb Mojito

Rhubarb Mojito - delicious sweet cocktail that's refreshing and has lots of flavor. Enjoy entertaining friends and family with this tasty tropical drink.

Course Beverage

Cuisine American

Keyword cocktail recipes, cocktails

Prep Time 20

Cook Time 20

Total Time 40

Servings Drinks

Calories 174kcal

Author Tiffany Bendayan

Ingredients

For Mojito

Juice of 2 limes
2 Teaspoons Sugar
15 leaves Mint
1 Part white rum optional
3 Parts of club soda
1 Cup of Rhubarb Juice*
Ice

For Rhubarb Juice

1 Lb Rhubarb cut into chunks
1/4 Cup Sugar or more if needed
1 cup Water approximately

Instructions

For Rhubarb Mojito

Using a mortar or a regular bowl, add the mint and sugar and "bruise it" using a pestle or a spoon so the mint releases the delicious aroma. Pour in the lime juice and mix
Divide this mixture between 2 glasses
Add 1/2 Cup of Rhubarb Juice into each glass
Add one part of rum and enough ice to cover 3/4 of the glass
Pour in the club soda and garnish with a Rhubarb stick and a mint leaf
Stir and enjoy!

For Rhubarb Juice

Add rhubarb and sugar into a large pot. Pour in enough water to cover it
Cook on medium low-heat for 10-15 minutes or until the rhubarb breaks down
Test for seasoning and if necessary add more sugar
Remove from heat and let it cool
Strain

Notes

*The Rhubarb puree can be eaten by itself with a spoon

Nutrition