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La Stracciatella Soup (Italian Egg Drop Soup)
La Stracciatella Soup - Only 4 ingredients and ready in 10 minutes. This Italian Egg Drop Soup is delicious, filling and perfect for quick weeknight dinner.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 104 kcal
Ingredients
- 4 Cups Chicken or Vegetable Stock homemade or store bought
- 2 Cups Baby Spinach washed
- 4 Eggs
- Parmesan Cheese grated to taste
- Salt and Pepper
Instructions
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Crack eggs in a bowl and whisk until combined
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Simmer the stock on Medium Low heat
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Add the eggs slowly and mix
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Let it cook for 1-2 minutes
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Add the spinach and mix until the spinach wilts
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Grate fresh parmesan cheese on top
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Test for seasoning and make the necessary adjustments
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Enjoy
Nutrition Facts
La Stracciatella Soup (Italian Egg Drop Soup)
Amount Per Serving
Calories 104
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 163mg54%
Sodium 145mg6%
Potassium 347mg10%
Carbohydrates 3g1%
Protein 10g20%
Vitamin A 1645IU33%
Vitamin C 4.2mg5%
Calcium 49mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.