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In a saucepan, place the olive oil on medium heat
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Add the grated ginger and stir until it softens
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Add the Quinoa and stir until it's coated with the oil and ginger
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Pour the coconut milk, salt and pepper. Stir until it boils
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Place a lid and lower the heat down to low
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Cook until the Quinoa absorbs all the moisture, approximately 12-15 minutes
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Open the lid, fluff with a fork and serve
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Sprinkle sesame seeds on top (optional)