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Orange Sriracha Chicken Recipe is ready in 20 minutes or less. It has bold flavors and is the perfect weeknight dinner idea. It is also elegant enough for company

Orange Sriracha Chicken Recipe

Course Entree
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Author Tiffany Bendayan

Ingredients

  • 1 Lb . of Chicken Breasts cubed
  • 3/4 Cup of Mayonnaise
  • 3-4 Tablespoons of Sriracha Sauce you can add more or less
  • Zest of One Orange
  • Juice of 1 Orange
  • 2 Tablespoons of Rice Wine Vinegar
  • Salt + Pepper
  • 1 Tablespoon of Olive Oil

Instructions

  1. Season chicken with salt and pepper
  2. Heat Olive Oil in a large skillet
  3. Add chicken to the skillet and sauce on both sides until browned - About 4-5 minutes
  4. In a bowl, mix in the Mayo, Sriracha, Vinegar, Orange zest and juice. Check for seasoning and make the necessary adjustments. If sauce is too thick add more orange juice
  5. When chicken browns, add the sauce to the skillet and mix well
  6. Let sauce boil with the chicken for 2-3 minutes
  7. Remove from heat and enjoy!