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+ servings

Easy Turkey Picadillo Recipe

This easy turkey picadillo recipe is made in 30 minutes or less and it's the perfect low-fat quick dinner idea. Enjoy delicious latin recipes with a twist.

Course Entree
Keyword 30 minute meals, picadillo, quick dinners
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 326 kcal
Author Tiffany Bendayan


  • 1 Lb ground Turkey Breast
  • 1 Medium Onion chopped
  • 1 Red Pepper chopped
  • 2 Medium tomatoes chopped (may substitute for canned diced tomatoes)
  • 2 Tablespoons capers drained
  • 1/2 Cup Olives pitted and halved (you may add more)
  • 1/2 Cup Raisins
  • 1 Teaspoon Cumin
  • 1 Teaspoon tomato paste
  • 1 Cup Ketchup
  • 1 Tablespoon Olive Oil
  • Salt + Pepper to taste


  1. Heat the Olive Oil in a large skillet
  2. Sautee the onions, tomatoes and peppers over medium heat until softened. About 5 minutes
  3. Add salt, pepper and cumin
  4. Toss in the turkey and using a wooden spoon, break the turkey up in small pieces while it cooks
  5. When the turkey is no longer pink, add the capers, olives and raisins. Mix well
  6. Pour the tomato paste and ketchup. Cook over low heat until the liquid reduces and thickens. About 5 minutes
  7. Check for seasoning and make the necessary corrections
  8. Serve and enjoy!
Nutrition Facts
Easy Turkey Picadillo Recipe
Amount Per Serving
Calories 326 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 61mg20%
Sodium 1174mg51%
Potassium 885mg25%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 17g19%
Protein 27g54%
Vitamin A 1865IU37%
Vitamin C 52.2mg63%
Calcium 56mg6%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.