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Jalapeño Brisket Recipe

This melt in your mouth Jalapeño Brisket Recipe is a crowd pleaser! All the flavor without the heat. Serve it in your next gathering and it will be a hit.
Course Entree
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 -10 servings
Author Tiffany Bendayan


  • 5-6 lb . Brisket fat trimmed
  • 1 Bottle of Beer preferably dark
  • 1 oz Jar of Apricot Preserves 12.75
  • 2 Tablespoons of Jalapeño Tabasco
  • 1 Large onion sliced
  • 1 Teaspoon of Olive Oil
  • Salt and Pepper to taste
  • 1-2 tablespoons of Parsley chopped


  1. Preheat Oven to 350 Degrees F.
  2. Season the brisket with Salt and Pepper on both sides
  3. Preheat the oil in a large skillet over medium-high heat
  4. Place the Brisket inside the skillet and let it brown well on both sides, about 4-5 minutes each
  5. In a bowl, add the apricot preserves, jalapeño sauce and beer. Mix until combined
  6. Place the brisket on a baking pan
  7. Toss the onions to the skillet and let it cook until soft, about 5 minutes
  8. Add the sauce to the onions and let it boil for about 3 minutes
  9. Empty all the onions and sauce on top of the brisket
  10. Cover with foil and let it roast in the oven for 3 hours or until soft
  11. When the brisket is ready, slice and add the sauce on top and garnish with Parsley