-
Preheat Oven to 350 Degrees F.
-
Season the brisket with Salt and Pepper on both sides
-
Preheat the oil in a large skillet over medium-high heat
-
Place the Brisket inside the skillet and let it brown well on both sides, about 4-5 minutes each
-
In a bowl, add the apricot preserves, jalapeño sauce and beer. Mix until combined
-
Place the brisket on a baking pan
-
Toss the onions to the skillet and let it cook until soft, about 5 minutes
-
Add the sauce to the onions and let it boil for about 3 minutes
-
Empty all the onions and sauce on top of the brisket
-
Cover with foil and let it roast in the oven for 3 hours or until soft
-
When the brisket is ready, slice and add the sauce on top and garnish with Parsley