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–+ servings

Easy Ceviche Recipe

This easy ceviche recipe requires only a few ingredients and no cooking! The perfect low-fat appetizer to serve at any party or get-together. 

Course Appetizer
Cuisine Peruvian
Keyword ceviche
Prep Time 15 minutes
Cooling Time 20 minutes
Total Time 15 minutes
Servings 4
Calories 124 kcal
Author Tiffany


  • 1 lb firm flesh fish like Corvina or Snapper cubed
  • 1 cup freshly squeezed Lime Juice (about 5 lemons)
  • 1 whole red pepper thinly sliced
  • 1/4 whole onion thinly sliced
  • Salt + Pepper To taste
  • 1/4 cup Corn Nuts or Crunchy Corn optional


  1. In a big bowl place the chopped onions and peppers

  2. Add the cubed fish, try to get them in little pieces

  3. Add the cilantro, salt, pepper and lemon juice

  4. Stir until all ingredients are incorporated

  5. Cover and place in the fridge for about 15- 20 minutes

  6. Give them a shake or a stir once or twice

  7. Enjoy!

Recipe Notes

Can be made 1 day in advance and refrigerated 

Nutrition Facts
Easy Ceviche Recipe
Amount Per Serving
Calories 124 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 56mg19%
Sodium 60mg3%
Potassium 413mg12%
Carbohydrates 5g2%
Sugar 1g1%
Protein 23g46%
Vitamin A 30IU1%
Vitamin C 18.5mg22%
Calcium 20mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.