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These beautiful blue mashed potatoes feature amazing color with the same texture and taste you enjoy in your favorite potatoes. A cool & unique side dish

Blue Mashed Potatoes

These beautiful blue mashed potatoes feature amazing color with the same texture and taste you enjoy in your favorite potatoes. A cool & unique side dish

Course Side Dish
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 4
Calories 293 kcal
Author Tiffany Bendayan

Ingredients

  • 2 lbs blue potatoes washed
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt + Pepper to taste

Instructions

  1. Boil whole blue potatoes in a large saucepan with abundant salted water until they become fork tender

  2. In a smaller saucepan, heat the milk and butter together (you may also use the microwave)

  3. When potatoes are tender, drain and return to the pot

  4. Using a masher or ricer, mash the potatoes

  5. Add the hot milk and butter and mix until creamy. Test for seasoning and add more salt if needed. If the puree is too stiff, add some more milk and butter. 

  6. Enjoy!

Nutrition Facts
Blue Mashed Potatoes
Amount Per Serving
Calories 293 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 33mg11%
Sodium 126mg5%
Potassium 995mg28%
Carbohydrates 41g14%
Fiber 4g17%
Sugar 3g3%
Protein 5g10%
Vitamin A 400IU8%
Vitamin C 44.7mg54%
Calcium 65mg7%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.