Chocolate Covered Peppermint Blondies
These soft and chewy Peppermint Blondies are covered in chocolate and sprinkled with candy. The perfect Holiday dessert recipe for parties and celebrations.
Ingredients
For Blondies
- 1 cup All Purpose Flour
- 1 cup Packed Brown Sugar
- 1 stick butter, softened (1/2 cup)
- 1 large egg room temperature
- 1/3 cup mini chocolate chips
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon peppermint extract
- 1/4 teaspoon salt
For Peppermint-Chocolate Layer
- 3/4 cup Semi-Sweet Chocolate Chips
- 1/2 cup Assorted Peppermint Candies candy cane, peppermint M&Ms, etc
Instructions
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Heat oven to 350 F. Grease and line a 8 inch or 9-inch baking pan with parchment paper.
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Melt butter in a medium sized microwave safe bowl
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Stir in sugar
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Whisk in the egg, vanilla extract, peppermint extract and salt till smooth. Now add the flour and mix well. Fold in the chocolate chips.
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Pour into the lined pan. Use a spatula to blend the dough evenly
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bake for 20-22 minutes till done
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Sprinkle the mini chocolate chips into the hot blondies and using a spatula spread it out evenly once it starts melting
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Throw in the pepperminty stuff while the chocolate is still warm. Let it cool down completely before cutting into squares.
