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Crush several Candy Canes to a fine texture, almost a dust. If the pieces are too big the marshmallows are hard to eat, found that out the hard way.
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Insert the Candy Canes into the flat end of the Marshmallows.
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In a bowl melt the Candy Melts or Almond Bark according to package directions.
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Dip or coat the Marshmallows with a spoon. You don’t need to cover the entire Marshmallow, only about 2/3-3/4 of the way up the side.
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Roll the Marshmallow along the inner edge of the bowl to remove excess coating. If you have too much the crushed Candy Cane will slide off of the Marshmallow.
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Holding the Marshmallow over the bowl with the crushed Candy Cane, sprinkle and rotate to cover the coated part of the Marshmallow.
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Place on a piece of wax or parchment paper and let set up.
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Serve or store in an airtight container.