Go Back
+ servings
Print
This irresistible Glazed Lime Cream Cheese Mini Bundt Cake recipe is super easy to make, delicious, and perfect for a cute Spring or Summer desserts. 6

Glazed Lime Cream Cheese Mini Bundt Cake

This irresistible Glazed Lime Cream Cheese Mini Bundt Cake recipe is super easy to make, delicious, and perfect for a cute Spring or Summer desserts

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 mini bundt cakes
Calories 548 kcal
Author Tiffany Bendayan

Ingredients

Lime Cream Cheese Mini Bundts

  • 2 1/4 cups All Purpose Flour
  • 1 cup Sugar
  • 8 oz Cream Cheese softened
  • 1/2 cup Butter (1 stick) softened
  • 1 tablespoons Lime Zest
  • Juice of 2 limes
  • 3 large Eggs
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 cup Milk

Lime Glaze

  • 1 1/2 cups Powdered Sugar
  • 3-4 tablespoon Fresh Lime Juice
  • Zest of 1 lime

Instructions

  1. Preheat oven to 350 degrees Fahrenheit 

  2. Grease a the cavities of a mini bundt cake mold 

  3. Mix the flour, baking powder and salt in a bowl. Set aside

  4. In a mixer, mix the cream cheese, butter, and sugar until creamy

  5. Add the lime juice and zest. One by one, add the eggs and mix well after each addition

  6. Add the milk and slowly add the flour mixture. 

  7. Spoon batter into the cavities of each mold until they are 3/4 full. Batter will be thick

  8. Bake for 20-30 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let the cakes cool in the mold for 10 minutes. After 10 minutes unmold onto the cooling rack

Lime Glaze

  1. Place powdered sugar in a bowl. Slowly pour in the lime juice while whisking with a fork. Add the zest

  2. Spoon the lime glaze over the mini bundts

Recipe Notes

This recipe makes enough for a regular size Bundt Cake

Nutrition Facts
Glazed Lime Cream Cheese Mini Bundt Cake
Amount Per Serving
Calories 548 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 13g81%
Cholesterol 141mg47%
Sodium 373mg16%
Potassium 223mg6%
Carbohydrates 76g25%
Sugar 48g53%
Protein 8g16%
Vitamin A 865IU17%
Vitamin C 1.9mg2%
Calcium 100mg10%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.