Irresistible Lime Cream Cheese Mini Bundt Cake

This irresistible Glazed Lime Cream Cheese Mini Bundt Cake recipe is super easy to make, delicious, and perfect for a cute Spring or Summer desserts

Irresistible Lime Cream Cheese Mini Bundt Cake

Have fun serving individual morsels to your friends and family. These tangy and sweet mini bundt cakes are moist, soft, and super easy to make and perfect for breakfast, dessert, or even as a pick me up treat.

Now that Spring has sprung, citrusy cravings are in the air. Limes are less sweeter than lemons and provide a deeper flavor that compliments the cream cheese and the sweet glaze topping.

In Venezuela where I grew up, we call the green one’s lemons and the yellow ones limes. When I moved to the States I was confused at first, then I realized that here it’s the other way around.

I rarely buy lemons and use limes for sweet and savory recipes. But if the flavor is too tangy for you,  by all means, use lemons, mandarins, or even oranges.

This Lime Cream Cheese Mini Bundt Cakes can also be made in one big bundt cake. Just make sure you adjust the cooking time accordingly. Usually, they can take between 50-60 minutes. The mini ones about 20-30 minutes.

My husband bought these cute mini bundt molds for Hanukkah last year, I love how each one is different than the other. They look festive, don’t you think?

The cake batter itself is not that sweet since I didn’t want the glaze to overpower the flavor. In fact, with each bite, you will taste the lime and cream cheese with a sweetness on top.

I hope you can try this delicious Lime Cream Cheese Mini Bundt Cake at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

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Glazed Lime Cream Cheese Mini Bundt Cake

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

This irresistible Glazed Lime Cream Cheese Mini Bundt Cake recipe is super easy to make, delicious, and perfect for a cute Spring or Summer desserts

Course: Dessert

Servings: 8 mini bundt cakes

Calories: 548 kcal

Author: Tiffany Bendayan

Ingredients

Lime Cream Cheese Mini Bundts

• 2 1/4 cups All Purpose Flour
• 1 cup Sugar
• 8 oz Cream Cheese softened
• 1/2 cup Butter (1 stick) softened
• 1 tablespoons Lime Zest
• Juice of 2 limes
• 3 large Eggs
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1/4 cup Milk

Lime Glaze

• 1 1/2 cups Powdered Sugar
• 3-4 tablespoon Fresh Lime Juice
• Zest of 1 lime

US Customary - Metric

Instructions

1. Preheat oven to 350 degrees Fahrenheit 

2. Grease a the cavities of a mini bundt cake mold 

3. Mix the flour, baking powder and salt in a bowl. Set aside
   

4. In a mixer, mix the cream cheese, butter, and sugar until creamy
   

5. Add the lime juice and zest. One by one, add the eggs and mix well after each addition

6. Add the milk and slowly add the flour mixture. 

7. Spoon batter into the cavities of each mold until they are 3/4 full. Batter will be thick

8. Bake for 20-30 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and let the cakes cool in the mold for 10 minutes. After 10 minutes unmold onto the cooling rack

Lime Glaze

1. Place powdered sugar in a bowl. Slowly pour in the lime juice while whisking with a fork. Add the zest

2. Spoon the lime glaze over the mini bundts

Recipe Notes

This recipe makes enough for a regular size Bundt Cake

Nutrition Facts

Glazed Lime Cream Cheese Mini Bundt Cake

Amount Per Serving

Calories 548 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 13g81%

Cholesterol 141mg47%

Sodium 373mg16%

Potassium 223mg6%

Carbohydrates 76g25%

Sugar 48g53%

Protein 8g16%

Vitamin A 865IU17%

Vitamin C 1.9mg2%

Calcium 100mg10%

Iron 2.2mg12%

* Percent Daily Values are based on a 2000 calorie diet.

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