Melt in your mouth Homemade Hazelnut Gianduja Squares are made w/ tempered chocolate & praline paste. Enjoy these confections at home with this easy recipe
Line an 8x8" square baking pan with plastic wrap
Mix the tempered chocolate with the hazelnut praline paste until completely combined
Pour this mixture into the prepared pan. Leave it on the counter for a few hours until it sets up and becomes firm. Do not refrigerate
When Gianduja is set up cut into squares or your desired shape
Optional: Dip the squares in tempered chocolate, shake off the excess and place them on a sheet pan lined with parchment paper to set up
Enjoy!