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Corn Souffle Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Ingredients
- 4 Eggs
- 1 Cup All Purpose Flour
- 1/2 Cup Corn Meal
- 2 Teaspoon Baking Powder
- 3 Tablespoon Sugar
- 1/2 Cup Vegetable Oil
- 1 Teaspoon Salt
- 2 Cans of Creamed Corn
- 2 Cans of Corn
Instructions
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Preheat Oven to 350 Degrees
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In a big bowl mix the eggs with the flours, salt, sugar, salt and baking powder
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Add the oil and corns. Mix well
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Pour the mixture in a greased rectangular baking pan
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Bake for 1 hour on until top is brown