These delicious Pumpkin Walnut Sticky Buns are super easy to make and ready in 45 minutes or less. The perfect brunch recipe for fall.
Preheat oven to 400 degrees Fahrenheit
In a bowl mix, the butter and the brown sugar set aside
On a floured surface, place the thawed Puff Pastry and spread using a rolling pin
Spread the pumpkin puree all over the puff pastry leaving a 1-inch border on all sides. Sprinkle in 1 tablespoon of Pumpkin spice seasoning
Using a serrated knife cut carefully into 6 equal pieces
Grab a muffin tin and place it on a cookie sheet (sticky buns will boil over inside the oven)
Inside each muffin crevice, add a little of the butter-sugar mixture and sprinkle with the walnuts
Add the rolls cut side up inside each crevice and press them lightly
Repeat with second Puff Pastry sheet
Bake for 30 minutes or until the tops are browned
When they are ready, carefully invert them on a cookie sheet lined with parchment paper. Beware, contents will be hot
Spoon the walnuts on top of each bun
Enjoy