This quick and easy Vegan Instant Pot Sweet Potato Chili recipe is ready in 20 minutes or less and is made with canned beans, spices, and veggies
Add olive oil to the pressure cooker and press the saute button
Cook the onions, peppers, carrots, and celery until softened (about 5 minutes)
Add the spices, salt and pepper, and cook for 30 seconds
Add the sweet potato, beans, and stock. When the liquid starts boiling add the drained tomatoes on top
Place the lid on the pressure cooker and cook on MANUAL HIGH for 3 minutes
When the machine beeps, let out the steam. (QUICK RELEASE)
Open the lid, add the corn and check for seasoning
Top with jalapeno slices, and crushed tortilla chips
Enjoy!