Quick Instant Pot Sweet Potato Chili – Vegan

This quick and easy Vegan Instant Pot Sweet Potato Chili recipe is ready in 20 minutes or less and is made with canned beans, spices, and veggies

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Quick Instant Pot Sweet Potato Chili

Don’t you just love a warm bowl of comforting food? I could eat this Instant Pot Sweet Potato Chili all day. Hearty, sweet, salty, delicious, and best of all, is ready in no time with the help of my pressure cooker.

See, the thing is that chili usually takes hours to make because the more it cooks, the better flavor it develops. Using a pressure cooker will infuse the flavor fast without the long wait.

So next time you’re craving a creamy bowl of goodness, you know exactly where to cook your chili.

This one is particular is delicious! I added tons of veggies, sweet potato, Hunt’s tomatoes, Bush’s Chili Beans, and spices. My favorite ones are chili powder (of course!), cumin, paprika, and a dash of cinnamon.

Next time I’ll add cayenne pepper as well.

For the toppings I went with jalapeno to give it a kick of spiciness to my sweet dish and tortilla chips for the crunch. You can also add vegan cream and cheese.

Winter is my favorite season since there are so many root vegetables available at Walmart.

Even though is doesn’t get very cold in Miami, I always crave hot chocolate, chili, and creamy soups.

Check out the Chili Pride Site for more creative Chili Recipes such as this one. There’s a few there that I definitely would like to try.

Be on the lookout tomorrow for a new Chili Recipe! YAAS!!

All the ingredients for this yummy Instant Pot Sweet Potato Chili are available at your local Walmart. Bush’s Beans and Hunt’s are located by the canned section.

I hope you can try this delicious Quick Instant Pot Sweet Potato Chili at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

5 from 1 vote

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Instant Pot Sweet Potato Chili

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

 

This quick and easy Vegan Instant Pot Sweet Potato Chili recipe is ready in 20 minutes or less and is made with canned beans, spices, and veggies

Course: Main Course

Cuisine: American

Servings: 4

Calories: 199 kcal

Author: Tiffany Bendayan

Ingredients

• 1 can Hunt's Diced Tomatoes (14.5 oz) drained
• 1 can Bush's Chili Beans (I used Pinto Beans) do not drain
• 1 cup Vegetable Broth
• 1 Onion chopped
• 1 Carrot chopped
• 2 stalks Celery chopped
• 1 large Sweet Potato peeled and diced
• 1/2 cup Corn
• 1 Red Pepper chopped
• 1 tablespoon Chili Powder
• 2 teaspoons Cumin
• 1/4 teaspoon Cinnamon
• 1/2 teaspoon Smoked Paprika
• 2 teaspoon Olive Oil
• Salt + Pepper to taste

Garnish Ideas

• Slices of fresh Jalapeno
• Crushed Tortilla Chips

Instructions

1. Add olive oil to the pressure cooker and press the saute button

2. Cook the onions, peppers, carrots, and celery until softened (about 5 minutes)

3. Add the spices, salt and pepper, and cook for 30 seconds

4. Add the sweet potato, beans, and stock. When the liquid starts boiling add the drained tomatoes on top

5. Place the lid on the pressure cooker and cook on MANUAL HIGH for 3 minutes

6. When the machine beeps, let out the steam. (QUICK RELEASE)

7. Open the lid, add the corn and check for seasoning

8. Top with jalapeno slices, and crushed tortilla chips

9. Enjoy!

Nutrition Facts

Instant Pot Sweet Potato Chili

Amount Per Serving

Calories 199 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Sodium 1216mg 51%

Potassium 973mg 28%

Total Carbohydrates 34g 11%

Dietary Fiber 8g 32%

Sugars 13g

Protein 8g 16%

Vitamin A 92.8%

Vitamin C 65.4%

Calcium 10%

Iron 24.2%

* Percent Daily Values are based on a 2000 calorie diet.