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You are here: Home / Recipes / Quick Instant Pot Sweet Potato Chili – Vegan

Quick Instant Pot Sweet Potato Chili – Vegan

December 4, 2017 by Tiffany 6 Comments

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This quick and easy Vegan Instant Pot Sweet Potato Chili recipe is ready in 20 minutes or less and is made with canned beans, spices, and veggies

Thank you, Mirum for sponsoring this post

This quick and easy Vegan Instant Pot Sweet Potato Chili recipe is ready in 20 minutes or less and is made with canned beans, and spices

Quick Instant Pot Sweet Potato Chili

Don’t you just love a warm bowl of comforting food? I could eat this Instant Pot Sweet Potato Chili all day. Hearty, sweet, salty, delicious, and best of all, is ready in no time with the help of my pressure cooker.

See, the thing is that chili usually takes hours to make because the more it cooks, the better flavor it develops. Using a pressure cooker will infuse the flavor fast without the long wait.

This quick and easy Vegan Instant Pot Sweet Potato Chili recipe a spoonful in a bowl

So next time you’re craving a creamy bowl of goodness, you know exactly where to cook your chili.

This one is particular is delicious! I added tons of veggies, sweet potato, Hunt’s tomatoes, Bush’s Chili Beans, and spices. My favorite ones are chili powder (of course!), cumin, paprika, and a dash of cinnamon.

Next time I’ll add cayenne pepper as well.

This quick and easy Vegan Instant Pot Sweet Potato Chili recipe made with hunts tomatoes and bush's beans

For the toppings I went with jalapeno to give it a kick of spiciness to my sweet dish and tortilla chips for the crunch. You can also add vegan cream and cheese.

This quick and easy Vegan Instant Pot Sweet Potato Chili recipe is ready in 20 minutes or less and is made with canned beans, spices, and veggies.

Winter is my favorite season since there are so many root vegetables available at Walmart.

Even though is doesn’t get very cold in Miami, I always crave hot chocolate, chili, and creamy soups.

This quick and easy Vegan Instant Pot Sweet Potato Chili recipe with jalapenos and tortilla chips.

Check out the Chili Pride Site for more creative Chili Recipes such as this one. There’s a few there that I definitely would like to try.

Be on the lookout tomorrow for a new Chili Recipe! YAAS!!

This quick and easy Vegan Instant Pot Sweet Potato Chili recipe is ready in 20 minutes shown in 2 black bowls

All the ingredients for this yummy Instant Pot Sweet Potato Chili are available at your local Walmart. Bush’s Beans and Hunt’s are located by the canned section.

This quick and easy Vegan Instant Pot Sweet Potato Chili recipe showing the aisle of bush's beans and hunt's tomatoes

I hope you can try this delicious Quick Instant Pot Sweet Potato Chili at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.

4.67 from 9 votes
This quick and easy Vegan Instant Pot Sweet Potato Chili recipe is ready in 20 minutes or less and is made with canned beans, canned tomatoes, fresh chopped veggies and spices
Print
Instant Pot Sweet Potato Chili
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This quick and easy Vegan Instant Pot Sweet Potato Chili recipe is ready in 20 minutes or less and is made with canned beans, spices, and veggies

Course: Main Course
Cuisine: American
Servings: 4
Calories: 199 kcal
Author: Tiffany Bendayan
Ingredients
  • 1 can Hunt's Diced Tomatoes (14.5 oz) drained
  • 1 can Bush's Chili Beans (I used Pinto Beans) do not drain
  • 1 cup Vegetable Broth
  • 1 Onion chopped
  • 1 Carrot chopped
  • 2 stalks Celery chopped
  • 1 large Sweet Potato peeled and diced
  • 1/2 cup Corn
  • 1 Red Pepper chopped
  • 1 tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 1/4 teaspoon Cinnamon
  • 1/2 teaspoon Smoked Paprika
  • 2 teaspoon Olive Oil
  • Salt + Pepper to taste
Garnish Ideas
  • Slices of fresh Jalapeno
  • Crushed Tortilla Chips
Instructions
  1. Add olive oil to the pressure cooker and press the saute button

  2. Cook the onions, peppers, carrots, and celery until softened (about 5 minutes)

  3. Add the spices, salt and pepper, and cook for 30 seconds

  4. Add the sweet potato, beans, and stock. When the liquid starts boiling add the drained tomatoes on top

  5. Place the lid on the pressure cooker and cook on MANUAL HIGH for 3 minutes

  6. When the machine beeps, let out the steam. (QUICK RELEASE)

  7. Open the lid, add the corn and check for seasoning

  8. Top with jalapeno slices, and crushed tortilla chips

  9. Enjoy!

Nutrition Facts
Instant Pot Sweet Potato Chili
Amount Per Serving
Calories 199 Calories from Fat 36
% Daily Value*
Fat 4g6%
Sodium 1216mg53%
Potassium 973mg28%
Carbohydrates 34g11%
Fiber 8g33%
Sugar 13g14%
Protein 8g16%
Vitamin A 4640IU93%
Vitamin C 54mg65%
Calcium 100mg10%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Filed Under: Entrees, Instant Pot Recipes, Recipes, Vegetarian Tagged With: chili recipe, instant pot chili, quick chili recipe, vegan chili

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Comments

  1. 999 says

    January 11, 2018 at 10:48 am

    Looks amazing. Thanks for sharing the recipe. I will try to make this Vegan Instant Pot Sweet Potato Chili .

    Reply
    • Tiffany says

      January 11, 2018 at 10:57 am

      you’re welcome! Let me know how it comes out

      Reply
  2. Lorraine Mazza says

    March 13, 2018 at 11:33 am

    5 stars
    This chilli was delicious! The only thing I changed was using the liquid from the tomatoes plus water to equal 1 cup with a vegetable buillion cube. I didn’t want to throw out the drained liquid from the tomatoes. Other than that, this recipe was spot on! Thanks

    Reply
    • Tiffany says

      March 13, 2018 at 12:21 pm

      Thanks for your feedback Lorraine! Glad you liked it

      Reply
  3. Sherry Giles says

    April 12, 2019 at 12:19 am

    5 stars
    This was delicious! Ours was not vegan because we added some shredded cheese and a dollop of sour cream on top, but I’m sure you could use vegan versions. We will make this again and again. Thanks!

    Reply
    • Tiffany says

      April 12, 2019 at 7:31 am

      Thanks for your feedback Sherry!! shredded cheese sounds perfect on top

      Reply

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Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
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