This crusty and delicious Instant Pot Sourdough Bread is made with yogurt and is ready in less than 6 hours from start to finish. Ideal by itself or for sandwiches as well
In a bowl, mix the flour, salt, and yeast
Add the yogurt and mix by hand until a dough is formed. If the mixture is too dry add 1 or 2 tablespoons more of the yogurt
Form a ball. Line the Instant Pot with parchment paper and place the dough ball inside. Cover with the lid on and press the Yogurt button.
Let the dough proof inside the IP until the timer displays 4 hours
Remove the dough from the IP and lay on a floured surface. Knead and shape into a ball. Cover with a tea towel or set on a floured proofer basket and cover.
In the meantime, preheat a dutch pan in the oven at 450 F. for 30 minutes
Carefully place the dough ball in the dutch pan. Score the top with a knife and place lid
Bake cover for 25 minutes. Remove cover en bake for 8-10 more minutes or until browned
Remove from oven and cool on a rack