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This delicious Pavlova With Dulce de Leche is made with walnut meringue, dulce de leche, whipped cream, and strawberries. Just like the famous Miami Dessert!

Pavlova with Dulce de Leche

This delicious Pavlova With Dulce de Leche is made with walnut meringue, dulce de leche, whipped cream and strawberries. Just like the famous Miami Dessert!

Course Dessert
Cuisine American, Australian, Latin
Keyword gluten free desserts, Miami desserts, pavlova
Prep Time 1 hour
Cook Time 2 hours
Drying Time 8 hours
Total Time 11 hours
Servings 16
Calories 263 kcal
Author Tiffany bendayan

Ingredients

For Walnut Meringue

  • 7 oz Egg Whites 6-7 large egg whites
  • 10.5 oz Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 5.3 oz Walnuts finely chopped

For Whipped Cream

  • 1 3/4 cup Whipping Cream
  • 2 tablespoons Powdered Sugar
  • 1/2 teaspoon Vanilla Extract

Assembly

  • 13.4 oz Dulce de Leche
  • 3 pints Strawberries sliced

Instructions

For Walnut Meringue

  1. Preheat oven to 215 Farenheit

  2. Line a baking sheet with parchment paper

  3. Using the whisk attachment of your mixer, whip the egg whites until soft peaks form

  4. Slowly add the powdered sugar and the vanilla

  5. Whip until egg whites are stiff and shiny

  6. Using a spatula, gently fold in the walnuts. Add them in 2-3 installments. Do not overmix or the egg whites will deflate

  7. Pipe the mixture into the parchment paper creating a 9x11 inch rectangle

  8. Smooth the mixture out and bake for 2 hours

  9. Turn the oven off and let the meringue dry overnight. Do not open the oven during this process

For Whipped Cream

  1. Using a mixer, whip the cream until soft peaks form

  2. Slowly add the powdered sugar and vanilla and whip to medium peaks

Assembly

  1. Spread the dulce de leche over the baked meringue

  2. Spread the whipped cream over the dulce de leche

  3. Starting from the middle, stand the strawberries slices on top of the whipped cream creating a flower pattern

Recipe Notes

A few readers had been having trouble with the meringue sticking to the parchment paper, I recommend using a Silpad to avoid this from happening 

Nutrition Facts
Pavlova with Dulce de Leche
Amount Per Serving
Calories 263 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g44%
Cholesterol 36mg12%
Sodium 32mg1%
Potassium 217mg6%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 24g27%
Protein 4g8%
Vitamin A 393IU8%
Vitamin C 52mg63%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.