This delicious Pavlova With Dulce de Leche is made with walnut meringue, dulce de leche, whipped cream and strawberries. Just like the famous Miami Dessert!
Preheat oven to 215 Farenheit
Line a baking sheet with parchment paper
Using the whisk attachment of your mixer, whip the egg whites until soft peaks form
Slowly add the powdered sugar and the vanilla
Whip until egg whites are stiff and shiny
Using a spatula, gently fold in the walnuts. Add them in 2-3 installments. Do not overmix or the egg whites will deflate
Pipe the mixture into the parchment paper creating a 9x11 inch rectangle
Smooth the mixture out and bake for 2 hours
Turn the oven off and let the meringue dry overnight. Do not open the oven during this process
Using a mixer, whip the cream until soft peaks form
Slowly add the powdered sugar and vanilla and whip to medium peaks
Spread the dulce de leche over the baked meringue
Spread the whipped cream over the dulce de leche
Starting from the middle, stand the strawberries slices on top of the whipped cream creating a flower pattern
A few readers had been having trouble with the meringue sticking to the parchment paper, I recommend using a Silpad to avoid this from happeningÂ