Go Back Email Link
+ servings
Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast.

Condensed Milk Bread Rolls

Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast.

Course Bread
Prep Time 15 minutes
Cook Time 30 minutes
Proofing Time 3 hours
Total Time 3 hours 45 minutes
Servings 8 rolls
Calories 371 kcal
Author Tiffany bendayan


For the dough

  • 3 1/4 cups All Purpose Flour
  • 1 tablespoon Instant Yeast
  • 1/2 teaspoon Salt
  • 1 cup Milk room temperature
  • 1/2 cup Condensed Milk
  • 1 Egg large
  • 2 oz Butter room temperature, cubed

For the egg wash

  • 1 Egg
  • 1 tablespoon Milk

For the glaze

  • 3 tablespoons Condensed Milk
  • 1 tablespoon Butter room temperature


  1. Sift flour through a fine sieve mesh into a mixing bowl

  2. Add the rest of dry ingredients into the bowl

  3. Using a dough hook, on slow speed, add egg, milk, condensed milk to drymixture and mix until cohesive dough starts to form, about 1 minute

  4. Use rubber spatula to scrape downsides of the bowl if necessary

  5. Increase speed to medium-low, add butter, one piece at a time, and mixuntil butter is fully incorporated

  6. Continue to mix the dough until it is smooth and elastic, about 2minutes. Make sure there is no dry flour remains on the bottom of the mixingbowl. Do not add more flour to the mixture because the dough islightly wet

  7. Transfer the dough to a lightly greased large mixing bowl and use yourhand to knead the dough a few times to form a smooth round dough

  8. Turn the smooth dough seam side down. Cover the bowl tightly with plastic wrap and let the dough rise untilit is double in size, approximately 1.5 to 2 hours. Do not rush this proofingprocess or you’ll end up with heavy, not fluffy rolls

  9. In a mean time, grease your baking pan

  10. When the dough is ready punch down the dough and carefully transfer it to a lightly-floured counter. Divide the dough into 8 equal pieces (about 2.6 ~ 3 oz each)

  11. Work with 1 piece of dough at a time.Cover the rest with plastic wrap if you need sometimes to form each small dough

  12. Stretch the dough by using your fingers and pinch the edges together atthe bottom to form a smooth dough

  13. Place the dough seam side down back on the counter and use your hand todrag it in small circle to create a smooth round ball

  14. Then transfer the round ball, seamside down, to an already greased baking pan. Repeat for theremaining pieces

  15. Arrange them nicely in the pan then lightly cover with plastic wrap and let them rise until almost double insize. Make sure they don’t rise above the rim of the pan

  16. Preheat oven to 350F

  17. Gently brush dinner rolls with eggwash mixture and bake from 25 to 30 minutes, rotate the panhalf way.

  18. Dinner rolls should have a deep orbright golden-brown crust, depends on your references.

  19. When the rolls are done baking, take them outand let them cool down for 5 minutes at room temperature. Lightly brush a layerof condensed milk glaze on top of the rolls when they are still warm

  20. Then let them cool down foranother 30 minutes to an hour before serving. You can serve these rolls warm orat room temperature

Recipe Notes

Tips for kneading: Use your fingertips and gently lift and fold the edge of the dough that's farthest away from you toward the middle. Turn the bowl several times and repeat those steps.

Nutrition Facts
Condensed Milk Bread Rolls
Amount Per Serving
Calories 371 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 72mg24%
Sodium 273mg12%
Potassium 218mg6%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 16g18%
Protein 10g20%
Vitamin A 404IU8%
Vitamin C 1mg1%
Calcium 128mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.