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You are here: Home / Recipes / Condensed Milk Bread Rolls

Condensed Milk Bread Rolls

March 8, 2021 by Tiffany 16 Comments

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Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast.

Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast.

Condensed Milk Dinner Rolls

Every time I post a bread recipe, I always mention that my favorite is bread. Working with yeast is part science and part magic.

Kneading the dough and feel it become soft and elastic, watching it grow as it proofs and then the transformation while it bakes has always fascinated me.

Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast.

These delicious dinner rolls are sweet, because they are glazed on top as soon as they come out of the oven.

The texture reminds me of those rolls they served us at Chinese restaurants in Venezuela.

Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast.

You can add any citrus zest, herbs, and spices to your liking.

I love spreading some jam and butter if I’m having them for breakfast. I can just toast them up the next day and they will be as delicious as ever.

They are great for small sandwiches as well. Perfect to stuff in the lunchbox for your kids at school and for work.

When making these, check the expiration date of your yeast to make sure it will activate.

Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast.

This recipe will yield 8 rolls. If you would like a bigger quantity, simply double or triple the recipe. The proofing time will not change.

As a Latina, condensed milk is part of our basic pantry and we use it for savory and sweet recipes. We love the versatility of this ingredient.

Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast.

I hope you can try these delicious Condensed Milk Bread Rolls at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. 

3.33 from 76 votes
Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast.
Print
Condensed Milk Bread Rolls
Prep Time
15 mins
Cook Time
30 mins
Proofing Time
3 hrs
Total Time
3 hrs 45 mins
 

Fluffy, soft, and delicious. These amazing Condensed Milk Bread Rolls are super easy to make and perfect to serve with dinner or breakfast.

Course: Bread
Servings: 8 rolls
Calories: 371 kcal
Author: Tiffany bendayan
Ingredients
For the dough
  • 3 1/4 cups All Purpose Flour
  • 1 tablespoon Instant Yeast
  • 1/2 teaspoon Salt
  • 1 cup Milk room temperature
  • 1/2 cup Condensed Milk
  • 1 Egg large
  • 2 oz Butter room temperature, cubed
For the egg wash
  • 1 Egg
  • 1 tablespoon Milk
For the glaze
  • 3 tablespoons Condensed Milk
  • 1 tablespoon Butter room temperature
US Customary – Metric
Instructions
  1. Sift flour through a fine sieve mesh into a mixing bowl

  2. Add the rest of dry ingredients into the bowl

  3. Using a dough hook, on slow speed, add egg, milk, condensed milk to drymixture and mix until cohesive dough starts to form, about 1 minute

  4. Use rubber spatula to scrape downsides of the bowl if necessary

  5. Increase speed to medium-low, add butter, one piece at a time, and mixuntil butter is fully incorporated

  6. Continue to mix the dough until it is smooth and elastic, about 2minutes. Make sure there is no dry flour remains on the bottom of the mixingbowl. Do not add more flour to the mixture because the dough islightly wet

  7. Transfer the dough to a lightly greased large mixing bowl and use yourhand to knead the dough a few times to form a smooth round dough

  8. Turn the smooth dough seam side down. Cover the bowl tightly with plastic wrap and let the dough rise untilit is double in size, approximately 1.5 to 2 hours. Do not rush this proofingprocess or you’ll end up with heavy, not fluffy rolls

  9. In a mean time, grease your baking pan

  10. When the dough is ready punch down the dough and carefully transfer it to a lightly-floured counter. Divide the dough into 8 equal pieces (about 2.6 ~ 3 oz each)

  11. Work with 1 piece of dough at a time.Cover the rest with plastic wrap if you need sometimes to form each small dough

  12. Stretch the dough by using your fingers and pinch the edges together atthe bottom to form a smooth dough

  13. Place the dough seam side down back on the counter and use your hand todrag it in small circle to create a smooth round ball

  14. Then transfer the round ball, seamside down, to an already greased baking pan. Repeat for theremaining pieces

  15. Arrange them nicely in the pan then lightly cover with plastic wrap and let them rise until almost double insize. Make sure they don’t rise above the rim of the pan

  16. Preheat oven to 350F

  17. Gently brush dinner rolls with eggwash mixture and bake from 25 to 30 minutes, rotate the panhalf way.

  18. Dinner rolls should have a deep orbright golden-brown crust, depends on your references.

  19. When the rolls are done baking, take them outand let them cool down for 5 minutes at room temperature. Lightly brush a layerof condensed milk glaze on top of the rolls when they are still warm

  20. Then let them cool down foranother 30 minutes to an hour before serving. You can serve these rolls warm orat room temperature

Recipe Notes

Tips for kneading: Use your fingertips and gently lift and fold the edge of the dough that’s farthest away from you toward the middle. Turn the bowl several times and repeat those steps.

Nutrition Facts
Condensed Milk Bread Rolls
Amount Per Serving
Calories 371 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 1g
Cholesterol 72mg24%
Sodium 273mg12%
Potassium 218mg6%
Carbohydrates 55g18%
Fiber 2g8%
Sugar 16g18%
Protein 10g20%
Vitamin A 404IU8%
Vitamin C 1mg1%
Calcium 128mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Homemade Dinner Rolls Recipe

Homemade Dinner Rolls Recipe - These quick homemade dinner rolls are easy to make, soft, fluffy and delicious. This is the best rolls you will every try!

Slow Cooker Dinner Rolls

These buttery Slow Cooker Dinner Rolls do not require proofing and are sweet, soft and delicious. Perfect to serve with dinner or with jam at breakfast.

Filed Under: Breads, Recipes

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Comments

  1. Dale says

    October 22, 2021 at 4:11 pm

    4 stars
    For those of us who use packaged yeast, to double the recipe, it would take 3 packages of yeast. Is that right? I know the recipe says 1 Tbsp per recipe. Also, you don’t mention that the liquids should be 110 degrees. Does that not matter in this recipe? I noticed in your other roll recipes you say that it does. Am I reading it incorrectly?

    Reply
    • Tiffany says

      October 22, 2021 at 5:49 pm

      Hi Dale each package has 2 1/4 teaspoons of yeast. A tablespoon of yeast is 3 teaspoons. So if you double the recipe you would need 6 teaspoons = 3 packages (or a little less to be exact)

      Reply
  2. Yvette says

    November 20, 2021 at 7:05 am

    Can you freeze these at the second rise stage for later use?

    Reply
    • Tiffany says

      November 30, 2021 at 10:10 am

      Yes but they will need to proof at room temperature once you defrost them

      Reply
  3. Gina says

    November 20, 2021 at 12:22 pm

    Could I make these the day before and refrigerate the dough? And bake the next day?

    Reply
    • Tiffany says

      November 30, 2021 at 10:09 am

      yes, you can but I find it will give it a yeastie flavor

      Reply
  4. Victoria says

    November 23, 2021 at 12:29 pm

    IS CONDENSED MILK THE SAME AS SWEETENED CONDENSED MILK?

    Reply
    • Tiffany says

      November 30, 2021 at 10:03 am

      yes!

      Reply
  5. Gina says

    November 23, 2021 at 10:39 pm

    Can you make these ahead of time and refrigerate before baking next day?

    Reply
    • Tiffany says

      November 30, 2021 at 10:03 am

      yes, you can but I find it will give it a yeastie flavor

      Reply
  6. Imelda says

    December 29, 2021 at 6:48 pm

    Can I use active dry yeast? And if I can, how many packages will I need to use?

    Reply
    • Tiffany says

      January 3, 2022 at 8:19 am

      yes, one packet but you will need to activate it with the warm milk first for 10 minutes

      Reply
  7. Gerry Oliphant says

    January 18, 2022 at 3:10 pm

    Can this be made in a bread machine using the dough setting

    Reply
    • Tiffany says

      January 18, 2022 at 3:17 pm

      yes!

      Reply
    • Nicholette says

      January 29, 2022 at 9:13 am

      If I don’t have a dough hook, can I make the dough by hand?

      Reply
      • Tiffany says

        January 31, 2022 at 9:54 am

        Of course! knead until the dough is soft and stretchy

        Reply

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Living Sweet Moments

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 little girls. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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