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A delicious an easy appetizer! These Roasted Beet and Goat Cheese Crackers are garnished with fresh basil and balsamic vinegar reduction.
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Roasted Beet and Goat Cheese Crackers

A delicious and easy appetizer! These Roasted Beet and Goat Cheese Crackers are garnished with fresh basil and balsamic vinegar reduction
Course Appetizer
Keyword beets, goat cheese, finger food
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 65kcal
Author Tiffany bendayan

Ingredients

For Roasted Beet

  • 1 Beet
  • 1 teaspoon Olive Oil
  • Salt + Pepper, to taste

Assembly

  • 16 WHEAT THINS crackers
  • 4 oz Herbed Goat Cheese, softened
  • 3 Basil leaves, chopped
  • 2 teaspoons Reduced Balsamic Vinegar
US Customary - Metric

Instructions

For Roasted Beet

  • Preheat Oven to 350 Degrees Fahrenheit
  • Season beet with salt, pepper and drizzle olive oil on top
  • Wrap beet in aluminum foil
  • Place in a sheet pan and roast for 45 to 60 minutes or until fork tender
  • Remove from oven and let them cool a bit inside their foil
  • Place beet in a food processor or or chop finely
  • Run the beet puree thru a colander to remove excess liquid

Assembly

  • Place a bit of the cooled beet puree in each cracker
  • Add a dollop of goat cheese and topped with basil and balsamic vinegar
  • Serve immediately

Nutrition

Calories: 65kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 90mg | Potassium: 33mg | Fiber: 1g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg