Go Back Email Link
–+ servings
This easy & delicious Salmon Lasagna Recipe is made with flaky salmon and asparagus. Then is baked in a dilly Bechamel sauce. Perfect for weeknight dinner.
Print

Salmon Lasagna Recipe

Easy Salmon Lasagna Recipe made with flaky salmon, asparagus, creamy dill béchamel sauce, and melted cheese. A unique seafood dinner idea.
Course Entree
Prep Time 10 minutes
Cook Time 1 hour 2 minutes
Total Time 1 hour 12 minutes
Servings 8 servings
Calories 557kcal
Author Tiffany Bendayan

Ingredients

For Salmon

  • 2 pounds salmon fillet skin removed
  • 1 teaspoon olive oil
  • Salt and pepper

For Béchamel Sauce

  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 3 cups milk warmed
  • 1 tablespoon fresh dill chopped
  • Juice of 1 large lemon
  • 1 to 2 teaspoons Dijon mustard
  • 1/4 cup Gruyere cheese grated
  • Salt and pepper to taste

For Lasagna

  • 6 ounces asparagus trimmed and cut into 2-inch pieces
  • 9 no-boil lasagna noodles
  • 2 cups mozzarella cheese shredded
  • 1/2 cup Gruyere cheese grated

Instructions

For Salmon

  • Preheat oven to 350°F.
  • Place salmon on a foil-lined sheet pan.
  • Drizzle with olive oil and season with salt and pepper.
  • Bake for 16 minutes, salmon should be slightly undercooked.
  • Remove from oven and flake into large chunks with a fork.
  • Steam asparagus for 2 to 3 minutes until just tender.

For Béchamel Sauce

  • Warm the milk in the microwave or saucepan.
  • Melt butter in a saucepan over medium-low heat.
  • Add flour and whisk constantly for 1 minute.
  • Slowly pour in warm milk while whisking vigorously.
  • Continue whisking until sauce thickens.
  • Stir in dill.
  • Remove from heat and add Dijon mustard, lemon juice, Gruyere, salt, and pepper. Stir well.

Assembly

  • Spray or butter a 9x13-inch baking dish.
  • Place 3 lasagna noodles on the bottom.
  • Spread 1/3 of sauce over noodles.
  • Add asparagus in an even layer.
  • Sprinkle with 1/2 cup mozzarella.
  • Add 3 more noodles.
  • Spread another 1/3 of sauce.
  • Add salmon evenly over surface.
  • Sprinkle with 1/2 cup mozzarella.
  • Add remaining 3 noodles.
  • Spread remaining sauce on top.
  • Sprinkle remaining mozzarella and Gruyere.
  • Bake uncovered for 30 minutes.
  • Broil 2 to 3 minutes until golden brown.
  • Rest 15 minutes before slicing.
  • Enjoy!

Nutrition

Calories: 557kcal | Carbohydrates: 33g | Protein: 40g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 126mg | Sodium: 378mg | Potassium: 822mg | Fiber: 1g | Sugar: 6g | Vitamin A: 880IU | Vitamin C: 1.2mg | Calcium: 397mg | Iron: 2.1mg
QR Code linking back to recipe