Sesame Shrimp Noodles

Sesame Shrimp Noodles - Easy and delicious weeknight dinner idea. Shrimp and mushrooms tossed together with egg noodles with a delicious sesame sauce. Definitely a crowd pleaser

Course Main Course

Cuisine Asian

Keyword asian noodles, asian vegan noodles, noodle bowls, seafood noodles

Prep Time 2

Cook Time 15

Total Time 17

Servings Servings

Calories 481kcal

Author Tiffany Bendayan

Ingredients

16 oz Egg Noodles (found in the refrigerated section of your supermarket. You can also use linguini, spaghetti or angel hair pasta)
2 Lb Uncooked shrimp peeled and deveined
12 oz Mushrooms mix and match any kind you like
1 Tablespoon Sriracha or Chili Oil
2 Scallions chopped
2 Garlic cloves minced
1 Teaspoon Ginger minced
1 Tablespoon Rice Vinegar
3 Tablespoons Soy Sauce
1 Teaspoon Sugar or Truvia
2 Tablespoons Sesame Oil
Salt and pepper to taste

US Customary - Metric

Instructions

Cook your noodles or pasta according to the package directions. Drain and return to the pot. Pour in 1 tablespoon of sesame oil and mix. Set aside
In a bowl, combine the soy sauce, vinegar, sugar and Sriracha.
In a skillet over low heat, add 1/2 Tablespoon of the sesame oil, scallions, ginger and garlic
Cook on low heat until the garlic softens. Add the mushrooms and stir until they shrink in size and soften. About 3-4 minutes. Add salt and pepper.
Remove the mushrooms from the skillet and throw them in the big pot with the noodles.
Meanwhile, in the skillet you cooked the mushrooms in, add the remaining 1/2 Tablespoon of the sesame oil over medium heat. Cook the shrimp until they turn pink. About 3 minutes. DO NOT OVERCOOK.
Add the shrimp to the pot where the noodles and mushrooms are
Return the noodle pot to the heat and add the sauce. Mix and check for seasoning. If needed, make the necessary adjustments
Remove from heat and serve immediately
Garnish with scallions and sesame seeds if desired

Nutrition