Shrimp Lo Mein & P.F.Chang's Signature Chicken Dumplings

This tasty 15 Minute Shrimp Lo Mein recipe is super easy to make and requires few ingredients. The perfect quick weeknight dinner with an Asian twist that pairs well with P.F. Chang’s Home Menu Signature Chicken Dumplings.

Course Main Course, Side Dish

Cuisine Asian

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 338kcal

Author Tiffany Bendayan

Ingredients

For Lo Mein

1 lb. Raw Shrimp peeled and deveined
6 oz Lo Mein Noodles
1/2 cup Snow Peas
1 Red Pepper sliced
2 Carrots thinly sliced
2 teaspoons Sesame oil
1 teaspoon Ginger minced
2 Garlic cloves minced

For Sauce

1/4 cup Soy Sauce
2 teaspoons Sesame oil
2 teaspoons Sugar

For Signature Chicken Dumplings

One box of P.F. Chang’s Signature Chicken Dumplings

US Customary - Metric

Instructions

For Lo Mein

Cook noodles according to package directions
In a small bowl, mix the sauce ingredients together
In a skillet, heat 1 teaspoon of sesame oil on medium-high heat. Add the peppers, snow peas and carrots and cook for 2-3 minutes or until softened. Remove from skillet and set aside
Add 1 teaspoon of sesame oil to skillet and cook shrimp with garlic and ginger for 2-3 minutes or until shrimp turns pink. Do not overcook
Drain noodles and add to the skillet along with the sauce and the veggies. Toss with a spatula until mixed.
Serve immediately and enjoy.

For Signature Chicken Dumplings

Per box directions, add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly
Place dumplings in a single layer, seam-side up and add 1/3 cup water (just enough to cover the bottom of skillet)
Cover and cook over medium-high heat 8 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during cooking
Check that the dumplings are cooked thoroughly. Careful, they're hot! Serve and enjoy!

Nutrition