Slow Cooker Coconut Cake

This Sinful Coconut Cake recipe is made in a slow cooker so it does not need any kind of babysitting at all. Perfect dessert for a busy celebration. Enjoy!

Course Dessert

Cuisine Latin

Keyword coconut cake

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 559kcal

Author Tiffany Bendayan

Ingredients

For Cake

3 eggs
1 can Condensed Milk 14 oz
1 can Evaporated Milk 14 oz
1 can Coconut Milk 14 oz
2 1/2 cups All purpose Flour
3 tablespoons Butter softened
1/4 cup sugar

For Topping

1 can Coconut Milk 14 oz
2 tablespoons sugar
1 1/2 cups Coconut shredded

US Customary - Metric

Instructions

For Cake

Mix all cake ingredients together
Spray the inside of a crock pot with nonstick spray. Line with parchment paper and spray the paper as well
Dump the cake batter inside the crock pot
Place 3-4 sheets of Paper towels on top of the crock pot and place the lid tightly on top.
Cook on high for 3-4 hours

For Topping

Place all ingredients into a saucepan. Mix and let the mixture boil on medium heat

Assembly

Dump the topping all over the warm cake inside the slow cooker
Let it absorb all the liquid
Serve warm or cool

Notes

Cake can also be baked at 350 Degrees F on a baking pan for about 30-40 minutes.
I use a 4 qt cooker for this recipe so if you have a bigger one you may want to reduce the cooking time.

Nutrition