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Perfect for breakfast, dessert, or a snack, this delicious Sour Cream Pound Cake recipe is moist and sweet, with a slight tang
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Sour Cream Pound Cake

Perfect for breakfast, dessert, or a snack, this delicious Sour Cream Pound Cake recipe is moist and sweet, with a slight tang
Course Breakfast, Dessert, Snack
Cuisine American
Keyword cake slice, sour cream cake, sour cream pound cake, vanilla cake, vanilla pound cake
Prep Time 10 minutes
Cook Time 55 minutes
Servings 12
Calories 303kcal
Author Tiffany bendayan

Ingredients

  • 1 cup Unsalted butter (2 sticks) room temperature
  • 3/4 cup Sugar
  • 1 tablespoon Vanilla extract or vanilla paste
  • 4 Eggs
  • 1/2 cup Sour Cream
  • 2 cups Cake Flour
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F
  • Grease a loaf pan with nonstick spray
  • Using a mixer, cream the butter and sugar for 4-5 minutes on medium speed until creamy and fluffy. Clean the sides of the bowl with a spatula
  • Add the eggs one at a time beating well after each addition
  • Add the vanilla and mix
  • In a bowl sift the flour, salt, and baking powder
  • Alternate the sour cream and flour mixture into the mixer being careful not to overmix. Start and end with the flour
  • Bake for 45-55 minutes or until a skewer inserted in the middle comes back clean
  • Remove from oven let it cool in the pan for 10 minutes before unmolding and cooling completeltyon a rack
  • Sprinkle some powdered sugar if you'd like
  • Enjoy!!

Nutrition

Serving: 1slice | Calories: 303kcal | Carbohydrates: 28g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 124mg | Potassium: 110mg | Fiber: 1g | Sugar: 13g | Vitamin A: 612IU | Vitamin C: 0.1mg | Calcium: 48mg | Iron: 1mg