Super Moist Vanilla Cake

This delicious and super moist vanilla cake recipe is one you'll make over and over! It has a soft and delicious crumb with a hint of sweetness and vanilla

Course Dessert

Cuisine American

Keyword cake recipes, vanila cake recipes, vanilla cake

Prep Time 15

Cook Time 25

Cooling Time 2

Total Time 40

Servings

Calories 404kcal

Author Tiffany bendayan

Ingredients

2 3/4 cups Cake Flour
1 tablespoon Baking Powder
1/2 teaspoon Salt
3/4 cup Butter softened
6 tablespoons Vegetable Oil
1 1/2 cups Granulated Sugar
3 Eggs
2 Egg Yolks
1 tablespoon Vanilla Extract
1 cup Buttermilk

US Customary - Metric

Instructions

Preheat oven to 350 F and grease 2 - 8" or 9" cake pans
In a bowl, sift the flour, salt, and baking powder
Using the mixer, cream the butter and sugar for 3-4 minutes or until fluffy
Add the oil and vanilla. Keep on mixing
Add the eggs one at a time beating well after each addition. Clean sides and bottom of the mixer with a spatula
Add 1/3 of the flour, mix, then add 1/3 of the buttermilk. Repeat the process of alternating the dry and wet ingredients always ending with the flour
Pour batter into prepared pans. Shake pans against the counter to eliminate air bubbles
Bake for 23-28 minutes. Insert a skewer in the middle of the cake and if it comes out clean the cake is ready. Mine took 25 minutes
Remove from oven and let them cool in the pans for 10 minutes before unmolding
Cakes will be easier to frost after they are completely cooled

Nutrition