Sweet And Sour Chicken
Sweet And Sour Chicken - An easy weeknight recipe that's super tasty. No need to order Chinese take-out anymore. This Chinese chicken recipe will be a fave.
Servings 4 Servings
Calories 352kcal
Ingredients
For Chicken
- 1 lb Chicken Breasts cubed
- 1 Cup Cornstarch
- Salt + Pepper
- 1-2 Tablespoons Vegetable Oil
For Sweet And Sour Sauce
- 1 Cup Orange Juice natural or store bought
- 3 Tablespoons Rice Vinegar
- 3 Tablespoons Ketchup
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Sugar
Garnish
- Green onions chopped
Instructions
- Preheat Oven to 375 Degrees Fahrenheit
- Place all the cornstarch inside a large zip top bag
- Season the chicken with salt and pepper and insert into the zip top bag
- Close the bag and shake it until all the chicken is coated with the cornstarch
- Meanwhile heat 1 Tablespoon of Oil over medium heat in a large skillet
- Remove the cornstarch excess from the chicken and cook in the skillet until browned on every side. Work in batches to avoid overcrowding the pan
- Place cooked chicken in a large rectangular baking pan
- In a bowl place all the sauce ingredients and mix until combined
- Pour the sauce over the chicken
- Bake chicken for 30-40 or until sauce thickens and chicken is cooked through. Stir every 15 minutes to ensure that the sauce coats the chicken all over
- Remove from oven and top with green onions
- Enjoy!
Nutrition
Calories: 352kcal | Carbohydrates: 45g | Protein: 25g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 740mg | Potassium: 598mg | Sugar: 13g | Vitamin A: 215IU | Vitamin C: 32.8mg | Calcium: 13mg | Iron: 1mg