Go Back Email Link
–+ servings
Walnut Honey Bread Recipe
Print

Walnut Honey Bread Recipe

This delicious walnut honey bread recipe is perfect for breakfast, brunch or even as a snack! Perfect for any Jewish Holiday or celebration!
Course Breads, Breakfast
Cuisine Jewish
Keyword honey bread, leikej, rosh hashanah
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 12 Slices
Calories 325kcal
Author Tiffany Bendayan

Ingredients

  • 2 cups Walnuts chopped, plus 3-4 whole ones for garnish
  • 2 1/4 Cups Flour
  • 3/4 Cups Sugar
  • 3/4 Cups Vegetable Oil
  • 3 Eggs
  • 1/2 Cup Honey
  • 1 Teaspoon Cocoa Powder
  • 1 Teaspoon Instant Coffee Ground
  • zest of one Lemon
  • 1 pinch ground cloves optional
  • 1/2 Teaspoon Baking Powder
  • 1 packet Instant Yeast (2 1/4 teaspoons)
  • 1/4 Cup Warm Milk + 1 Teaspoon of Sugar
US Customary - Metric

Instructions

  • Preheat Oven to 350 Degrees F
  • In a small bowl, add the warm milk, 1 ts of sugar and the yeast. Mix and cover. Let it rest for 15 minutes until the yeast blooms.
  • Using the mixer, add the flour, sugar, baking powder, eggs, dissolved yeast mixture, honey, zest, coffee, chocolate and oil. Blend until all the ingredients are combined
  • Add the chopped nuts and keep blending
  • Grease a loaf pan with oil, then a little flour. Make sure the bottom and the sides are well covered with the oil and flour.
  • Dump the batter in the loaf pan. Top with whole Walnuts mixed with a little flour
  • Bake for One Hour. Lower the temperature to 300 F and bake for 30 minutes more
  • Enjoy!

Nutrition

Calories: 325kcal | Carbohydrates: 45g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 42mg | Sodium: 20mg | Potassium: 168mg | Fiber: 2g | Sugar: 25g | Vitamin A: 72IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 2mg