White Chocolate Macadamia Cookies
Soft, chewy, buttery cookies loaded with creamy white chocolate chips and crunchy macadamia nuts. Easy bakery-style cookies perfect for holidays or everyday baking.
Servings 36 cookies
Calories 186kcal
Ingredients
- 1 cup unsalted butter room temperature
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped macadamia nuts
- 1 cup white chocolate chips
Instructions
Prep
- Preheat oven to 350°F. Line baking sheets with parchment paper.
Dry Ingredients
- In a bowl, whisk flour, baking soda, and salt.
Make Dough
- Beat butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla.
- Add dry ingredients and mix just until combined.
- Fold in macadamia nuts and white chocolate chips.
Bake
- Scoop dough onto prepared baking sheets, spacing apart.
- Bake 9 to 10 minutes, until edges are lightly golden and centers still soft.
- Cool on baking sheet 10 minutes, then transfer to rack.
Notes
- Do not overbake for chewy cookies.
- Cookies continue setting as they cool.
- Chill the dough for 30 minutes for thicker cookies.
- Store airtight up to 4 days.
- Freeze dough balls up to 2 months
Nutrition
Calories: 186kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 74mg | Potassium: 56mg | Fiber: 1g | Sugar: 15g | Vitamin A: 172IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg
