White Chocolate Macadamia Cookies
These White Chocolate Macadamia Cookies are soft, chewy, and full of flavor. Perfect as a dessert for any celebration
Servings 36 cookies
Calories 186kcal
Ingredients
- 1 cup Unsalted Butter room temperature
- 1 1/2 cups Brown Sugar
- 1/2 cup Granulated Sugar
- 1 teaspoon Pure Vanilla Extract
- 2 Eggs
- 3 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Macadamia Nuts chopped
- 1 cup White Chocolate Chips
Instructions
- Preheat Oven to 350 degrees F
- In a medium bowl mix the flour, baking soda, and salt
- Using the mixer, in a large bowl mix the sugars and butter for 3-4 minutes until creamy and fluffy. Remember to clean the sides and bottom of the pan with a spatula
- Add the eggs one a time mixing well after each addition
- Add the vanilla
- Add in the flour mixture in 3 installments to make sure the batter incorporates fully
- Finally add the macadamia nuts and white chocolate chips and mix until they are fully integrated in the dough. DO NOT OVERMIX
- Scoop cookie dough in a baking sheet lined with parchment paper
- Bake for 9-10 minutes or until the edges of the cookies start to brown
- Remove from the oven and let the cool in the pan for 10 minutes. Cookies will appear underbaked. They will continue baking outside of the oven
- Enjoy!
Nutrition
Calories: 186kcal | Carbohydrates: 23g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 74mg | Potassium: 56mg | Fiber: 1g | Sugar: 15g | Vitamin A: 172IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg