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You are here: Home / Recipes / Crispy Sourdough Discard Crackers

Crispy Sourdough Discard Crackers

August 25, 2025 by Tiffany 5 Comments

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Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.

Crispy Sourdough Discard Crackers

Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.

Sourdough discard crackers are one of the easiest and tastiest ways to use up leftover starter. These homemade crackers bake up thin, crunchy, and flavorful, with a gentle sourdough tang that makes them addictive. If you’ve ever wondered how to avoid wasting discard, this recipe is the perfect solution.

I make these crackers every week, varying the topping and spices I have on hand. Of all the discard recipes I make, this one is the quickest and easiest.  My husband eats them every day, and my youngest daughter takes them to school so she can dip them in hummus.

For these in particular, I sprinkled the everything bagel seasoning, and they turned out amazing. 

Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.

 

Why You’ll Love Sourdough Discard Crackers

Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.

Making sourdough discard crackers is quick and requires just a handful of pantry staples. The dough comes together in minutes, rests briefly, and then rolls out easily. Once baked, you’ll have a tray of golden crackers that rival any store-bought snack. Their light, crisp texture pairs beautifully with cheeses, dips, or even a simple smear of butter.

  • Zero waste: a smart way to use up sourdough discard.
  • Fast: from mixing to baking in about 30 minutes.
  • Flavorful: tangy, savory, and endlessly customizable.
  • Snackable: perfect for charcuterie boards or lunchboxes.

How to Make Sourdough Discard Crackers

To make sourdough discard crackers, mix the discard, flour, olive oil, and salt into a soft dough.

Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.

Let the dough rest for 30 minutes to relax the gluten

Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.

Spread the dough thinly on a cookie sheet and cut into squares, then top with your chosen ingredient (sea salt, sesame seeds, etc)

Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.

 

And bake until crisp.

Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.

The thinner you spread, the crunchier your crackers will be.

Flavor Variations

This recipe for sourdough discard crackers is a blank canvas. Try different flavors to suit any occasion:

  • Herb Garden: rosemary, thyme, oregano.
  • Everything Seed: sesame, poppy, garlic, onion flakes.
  • Smoky Paprika: paprika with a pinch of cayenne.
  • Cheesy: Parmesan or cheddar pressed into the dough.
  • Sweet: cinnamon-sugar for a dessert cracker.

Serving & Storage

Enjoy sourdough discard crackers on their own, with hummus, or paired with soft cheeses. Store cooled crackers in an airtight container for up to a week. If they lose crispness, simply reheat in a 300°F (150°C) oven for 5 minutes to restore their crunch.

More from the Sourdough Starter Series

If you’re just beginning your sourdough journey, check out my Sourdough Starter Series. It walks you through creating, feeding, and maintaining a healthy starter—plus other discard recipes like pancakes, flatbreads, and more. These crackers are the perfect companion to that series!

Tip: Roll the dough as thin as possible and bake until the edges are deep golden for maximum snap.

 

Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.
Print Recipe
5 from 2 votes

Sourdough Discard Crackers

Make crispy sourdough discard crackers in minutes! Easy, flavorful, and versatile with endless seasoning variations.
Prep Time10 minutes mins
Cook Time25 minutes mins
Resting Time30 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Appetizer, Snack
Keyword: crackers, discard recipes, sourdough discard recipes
Servings: 24 crackers
Calories: 28kcal
Author: Tiffany bendayan

Ingredients

  • 200 grams sourdough discard (unfed)
  • 60 grams all purpose flour
  • 30 grams olive oil plus more for brushing on top
  • 1/2 teaspoon salt
  • 1-2 teaspoons dried herbs (rosemary, thyme, oregano) optional
  • spices (garlic powder, paprika, chili flakes) optional
  • flaky sea salt for topping optional
US Customary - Metric

Instructions

  • In a bowl, mix sourdough discard, flour, olive oil, and salt until a soft dough forms
  • Cover and rest the dough for 30 minutes at room temperature
  • Preheat oven to 350°F (175°C)
  • Spread the dough thinly on a parchment lined sheet pan using a spatula
  • Using a pizza cutter or knife - precut into squares or strips
  • Brush lightly with olive oil, sprinkle with flaky salt, herbs, or seeds
  • Bake for 20–25 minutes, until golden brown and crisp rotating sheetpan halfway through baking
  • Cool completely before storing in an airtight container

Notes

For extra-crisp crackers, spread the dough paper-thin and bake until the edges are a deep golden brown
 

Nutrition

Serving: 1cracker | Calories: 28kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 49mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 0.01g | Calcium: 0.4mg | Iron: 0.1mg

 

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Filed Under: Breads, Recipes Tagged With: discard crackers, discard recipes, easy crackers, sourdough discard recipes

« Sourdough Discard Flatbread Recipe
Starter Sourdough Bread Recipe (Beginner-Friendly) »

Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.

Comments

  1. Ariana says

    September 11, 2025 at 4:03 pm

    5 stars
    they were delicious!!!!!!!
    I topped them with caraway seeds! thanks

    Reply
    • Tiffany says

      September 12, 2025 at 9:47 am

      Hi Ariana! Caraway seeds sound delish! thanks for sharing

      Reply
  2. Melanie says

    September 17, 2025 at 10:41 am

    5 stars
    Love this recipe thank you

    Reply
    • Tiffany says

      September 17, 2025 at 2:53 pm

      you’re welcome! glad you enjoyed them

      Reply
    • Tiffany says

      September 17, 2025 at 4:36 pm

      thank you Melanie 🙂

      Reply
5 from 2 votes

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Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

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