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Give your weeknight dinner a Latin twist and make this delicious Baked Yuca Pie filled with shredded chicken and topped with lots of cheese.
Cheesy Baked Yuca Pie (Pastelon de Yuca)
Who doesn’t love comfort food?
This one is the Latino version of a shepherd’s pie.
There’s a layer of cheesy yuca puree in the bottom, then a layer of shredded chicken topped with more yuca, all baked into one delicious casserole. To me, it’s heaven on a plate.
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