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Living Sweet Moments

Delicious and easy recipes from scratch

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Sourdough Pizza at Home: The Stone Method Plus Easy No-Stone options. Timetable, gear, tips, and troubleshooting for crisp, chewy pies every time

Crispy Sourdough Pizza: Stone Method + No-Stone Tips

This delicious burrata pizza recipe is made with homemade pizza dough and is topped with sauce, summer tomatoes, and burrata cheese. Great for entertaining!

Delicious Burrata Pizza Recipe

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Popular Recipes

Chocolate Blossom Cookies

Enjoy a creamy beet risotto recipe made with roasted beets, arborio rice & goat cheese served with crispy fire-grilled chicken. Served on a wooden plate and garnished with greens

Savory Beet Risotto With Crispy Chicken

This easy coffee flan recipe is creamy and sweet with a nice java flavor for the coffee lovers. The perfect gluten free dessert for parties & celebrations.

Creamy And Delicious Coffee Flan

This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time.

Incredible Instant Pot Ginger Garlic Drumsticks

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Transport yourself to fall with this Maple Pecan Sourdough Loaf, buttery maple swirl, crunchy pecans, and soft sourdough crumb in every slice
This sourdough discard naan recipe makes soft, tangy, and flavorful flatbreads. Quick & easy with skillet, grill, or oven methods.
Bake soft and chewy Sourdough Pretzel Buns with a shiny crust! Perfect for burgers, beef sandwiches, or a snack with mustard. Easy recipe!
Sourdough discard empanadas are golden, flaky, and perfect for parties & make-ahead meals. Easy fillings, sauces & freezer-friendly tips!
Fudgy sourdough discard brownies with shiny crackly tops, rich chocolate flavor, and a hint of tang, perfect for using up discard
Bake Tartine-style, high-hydration sourdough with open crumb and crackly crust. Timeline, tools, variations, troubleshooting + FAQs.
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