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Living Sweet Moments

Delicious and easy recipes from scratch

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Orange Ginger Glazed Salmon Recipe This delicious & elegant salmon Recipe is so sweet, tangy, and full of flavor! Perfect as an easy weeknight dinner idea.

Delicious Orange Ginger Glazed Salmon Recipe

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Popular Recipes

These vegan meringue cookies have only 3 ingredients and are super easy to make. The perfect vegan dessert that crunchy & melts in your mouth. Love cooking with Aquafaba!

Amazing Vegan Meringue Cookies

Coconut Panna Cotta With Mango Gelee - Delicious and creamy coconut panna cotta topped with tropical mango gelee for a fun and easy summer dessert. love it!

Coconut Panna Cotta With Mango Gelee

This soft and delicate Honey Beer BreadĀ recipe has a wonderful taste and aroma. Perfect when served warmed with butter or as toast in the morning

Soft Honey Beer Bread

Roasted Crisp Caramel Apples - these roasted apples have a caramel filling and a buttery crumb topping. The perfect fall dessert that is ready is no time.

Roasted Caramel Apple Crisp

LSM Cooking Channel

Welcome!

Hello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.
I a married and have 2 daughters. We currently live in Miami, Fl
I spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

More From the Blog

Transport yourself to fall with this Maple Pecan Sourdough Loaf, buttery maple swirl, crunchy pecans, and soft sourdough crumb in every slice
This sourdough discard naan recipe makes soft, tangy, and flavorful flatbreads. Quick & easy with skillet, grill, or oven methods.
Bake soft and chewy Sourdough Pretzel Buns with a shiny crust! Perfect for burgers, beef sandwiches, or a snack with mustard. Easy recipe!
Sourdough discard empanadas are golden, flaky, and perfect for parties & make-ahead meals. Easy fillings, sauces & freezer-friendly tips!
Fudgy sourdough discard brownies with shiny crackly tops, rich chocolate flavor, and a hint of tang, perfect for using up discard
Bake Tartine-style, high-hydration sourdough with open crumb and crackly crust. Timeline, tools, variations, troubleshooting + FAQs.
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