Orange Ginger Glazed Salmon (Easy & Flavorful)

This Orange Ginger Glazed Salmon is sweet, tangy, and packed with flavor. A quick and easy dinner that feels both healthy and elegant.

Updated May 2026: This recipe has been refreshed with better tips, clearer instructions, and serving ideas for perfect results every time.

If you need a dinner that looks impressive but comes together fast, this is it.

This orange ginger glazed salmon is juicy, flavorful, and coated in a sweet and tangy glaze that caramelizes beautifully in the oven.

Why You’ll Love This Orange Ginger Glazed Salmon

• Quick and easy to make
• Perfect balance of sweet and savory
• Great for weeknight dinners or entertaining
• Uses simple pantry ingredients
• Healthy and protein-rich

Ingredients You’ll Need

This recipe uses simple ingredients that come together to create a bold and balanced flavor.

How to Make Orange Ginger Glazed Salmon

Marinate the Salmon

Combine all ingredients and coat the salmon evenly. Let it marinate for at least a few minutes or up to overnight for deeper flavor.

Bake Until Tender

Bake until the salmon is cooked through but still tender in the center. The glaze will caramelize slightly, creating a rich finish.

Serve and Enjoy

Serve immediately with your favorite sides for a complete meal.

Best Ways to Cook This Salmon

• Bake in the oven for even cooking
• Broil for a slightly caramelized top
• Grill for a smoky flavor

What to Serve with Orange Ginger Glazed Salmon

• Coconut rice
• Spinach souffle
• Lemon balsamic asparagus

Tips for the Best Results

• Do not overcook the salmon
• Let it rest for a few minutes before serving
• Use fresh ginger for best flavor
• Adjust sweetness and acidity to taste

FAQ

How do I know when salmon is done?

It should flake easily with a fork and still be slightly moist in the center.

Can I make this ahead of time?

You can marinate ahead, but cook just before serving for best texture.

Can I use frozen salmon?

Yes, just thaw completely before marinating and cooking.

If you try this recipe, tag @LivingSweetMoments — I love seeing your creations!

Print Recipe

4.56 from 9 votes

Orange Ginger Glazed Salmon

This orange ginger glazed salmon is sweet, tangy, and full of flavor. An easy and elegant dinner that’s perfect for weeknights or entertaining.orange ginger salmon

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Entree

Cuisine: Asian

Keyword: baked salmon recipe, easy salmon dinner, glazed salmon recipe, healthy salmon recipe, orange ginger salmon

Servings: 6

Calories: 306kcal

Author: Tiffany Bendayan

Ingredients

• 2 lbs salmon
• 1 teaspoon fresh ginger minced
• 2 cloves garlic minced
• 1 tablespoon sesame oil
• 1/4 cup honey
• Juice of 2 oranges
• 1/4 cup soy sauce
• 2 green onions sliced

Instructions

• In a bowl, whisk together ginger, garlic, sesame oil, honey, orange juice, soy sauce, and green onions.
• Place salmon in a zip-top bag or shallow dish and pour marinade over it.
• Marinate in the refrigerator for 15–30 minutes.
• Preheat oven to 350°F.
• Transfer salmon to a baking dish and pour marinade on top.
• Bake for 18–20 minutes, or until the salmon flakes easily with a fork and is still moist in the center.
• Serve immediately.

Notes

• Do not overcook the salmon, or it will become dry.
• For a caramelized finish, broil for 2–3 minutes at the end.
• Fresh orange juice gives the best flavor, but bottled can work in a pinch.
• This marinade also works well with shrimp or chicken.

Nutrition

Calories: 306kcal | Carbohydrates: 17g | Protein: 31g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 607mg | Potassium: 847mg | Fiber: 1g | Sugar: 15g | Vitamin A: 160IU | Vitamin C: 23.5mg | Calcium: 39mg | Iron: 1.5mg

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